Education on Vegetable and Fruit Processing to Keep Maintaining Nutritional Levels in Benangkah Village, Burneh, Bangkalan

Alvia Nur  Layli; Rika Yatun  Nikmah; Indah Fadila  Ulfa; Teguh Setiawan  Wibowo

doi:10.55927/jpmf.v2i1.3253

Authors

Alvia Nur Layli Akademi Farmasi Yannas Husada Bangkalan
Rika Yatun Nikmah Akademi Farmasi Yannas Husada Bangkalan
Indah Fadila Ulfa Akademi Farmasi Yannas Husada Bangkalan
Teguh Setiawan Wibowo STIE Mahardhika

DOI:

https://doi.org/10.55927/jpmf.v2i1.3253

Keywords:

Fruit, Nutritional Levels, Processing, Vegetable

Abstract

The purpose of this activity is to increase participants' knowledge about the correct processing techniques for vegetables and fruit to maintain nutrient content. Furthemore, increase participant awareness to consume vegetables and fruit to meet daily nutritional requirements. This activity consists of four stages. First, the introduction of the situation. At this stage the committee conducts a regional survey and then determines the problem, then the activity targets are known. The second is planning, this consists of performance formation and preparation activity program. The third is implementation of activities and the last is assessment. This activity was carried out on January 27 2023. The community was enthusiastic about this activity and began to open their awareness about caring for their health.

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