OKTAVIYANTI, I. K.; NURRASYIDAH, I. .; SUHARTONO, E. .; DIANI, H. . Socialization of Black Cumin (Nigella Sativa) supplementation in Reducing Oxidative Damage Due to Covid-19 and Black Cumin Processing Training. Jurnal Pengabdian Masyarakat Formosa, [S. l.], v. 2, n. 6, p. 443–450, 2023. DOI: 10.55927/jpmf.v2i6.7283. Disponível em: https://journal.formosapublisher.org/index.php/jpmf/article/view/7283. Acesso em: 19 sep. 2024.