Development of Ambyar Tofu Dregs Crackers Processed as an Effort to Improve the Economy of the Community of Bringinan Jambon Ponorogo Village

Tri Wulandari; Lina Fradila; Sinta Amilia; Ferry Irawan F

doi:10.55927/jpp.v2i1.3608

Authors

Tri Wulandari Universitas Muhammadiyah Ponorogo
Lina Fradila Universitas Muhammadiyah Ponorogo
Sinta Amilia Universitas Muhammadiyah Ponorogo
Ferry Irawan F Universitas Muhammadiyah Ponorogo

DOI:

https://doi.org/10.55927/jpp.v2i1.3608

Keywords:

Creative Economy, Community Service, UMKM

Abstract

Bringinan is a village located in Jambon sub-district, Ponorogo Regency, East Java with an area of 138.77 ha (BPS 2021), which was formerly Bringinan Village still in the Sumoroto sub-district. Because the Sumoroto sub-district is very broad, it was divided and formed a new sub-district in Ponorogo Regency, namely Jambon. To overcome poverty, unemployment and reduce the high rate of urbanization, people are also required to be creative and innovative. One way to build a creative economy is through the home industry. The home industry is currently growing quite rapidly in Indonesia, so that the existence of a home industry can help the government in alleviating poverty and reducing unemployment. Therefore, in the aspect of the success of a village and community that has begun to be developed, there must be a new breakthrough to make a product that is later expected to become a village icon and this opportunity lies in the processing of dregs from tofu processing in Bringinan Village.

Downloads

Download data is not yet available.

References

Agusti, V. N., Chastity, V., Olczewski, P. S., & Hayati, K. R. (2022). Olahan Keripik Tempe Sagu dan Pembinaan UMKM Kelurahan Kupang Krajan Kecamatan Sawahan Surabaya. KARYA UNGGUL-Jurnal Pengabdian Kepada Masyarakat, 1(2), 291-301.

http://eprints.umpo.ac.id/2878/1/Artikel%20Ilmiah%20Prossiding.pdf

Kusdiana, D., & Gunardi, A. (2014). Pengembangan Produk Unggulan UMKM Kabupaten Sukabumi. Trikonomika, 13(2), 153-171.

Pratama, A. D., Syamsurijal, S., & Subardin, M. (2019). Pengaruh Perkembangan Pariwisata Terhadap Pertumbuhan Ekonomi Sektor Pariwisata Di Kota Pagaralam. Sriwijaya University.

Purwanto, M. B. (2022). Pengembangan Kain Khas Kabupaten Musi Banyuasin Sebagai Upaya Untuk Meningkatkan Ekonomi Lokal. Jurnal Pariwisata Darussalam, 1(2).

Puryantoro. (2018). PKM Desain Labelling Kemasan Kerupuk Ikan Pada Industri Kecil Menengah di Desa Pesisir Kecamatan Panarukan Kabupaten Situbondo. Jurnal Warta Pengabdian. 12(1):233-238

Yuliani, R. dan Widyakanti. (2020). Peningkatan Penjualan Melalui Inovasi Kemasan dan Label pada UMKM. Jurnal Kuat (Keuangan Umum dan Akuntansi Terapan). 2(2) :71-76.