SARI, R. .; LUBIS, S. .; POHAN, S. . Digital Literacy of Islamic Religion Educators as a Companion to the Halal Product Process Through the Sihalal Application for Snack Food Businesses in Serdang Bedagai District. Journal of Social Interactions and Humanities, [S. l.], v. 3, n. 2, p. 97–106, 2024. DOI: 10.55927/jsih.v3i2.9602. Disponível em: https://journal.formosapublisher.org/index.php/jsih/article/view/9602. Acesso em: 1 may. 2026.