The Situation of Farmer’s Vegetable Production in Lors Thmey Program of iDE Organization in Takeo province, Cambodia
DOI:
https://doi.org/10.55927/calvary.v2i3.14671Keywords:
Bio-Fungicide, GAP Method, Brown Spot Disease, Organic Method, RiceAbstract
Climate change poses a serious threat to Cambodian agriculture, impacting crop yields, cultivation feasibility, irrigation, and pest/disease control. iDE, a long-standing development NGO, has implemented various programs to address these challenges, including one focused on climate-resilient vegetable cultivation. This study conducted in Takeo Province assessed the progress of 145 contract farmers participating in iDE's Lors Thmey Program. Results indicate that farmers, motivated by peer success, have adopted modern agricultural practices, including multiple planting, deep plowing, and lime application. Cucumber is a popular crop, though diseases and pests remain significant obstacles. Farmers primarily rely on technical assistance for waste management and utilize soluble fertilizers with drip irrigation. Seaweed cultivation has emerged as a particularly profitable venture, contributing to increased household income and reduced migration. However, rising agricultural debt, limited land, capital constraints, and adverse weather conditions pose challenges. Despite these obstacles, farmers, with continued technical support, express a strong desire to expand their cultivation and tap into both domestic and international markets
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