[1]
Dewi, N.P.M.C. , Massenga, L.M. and Juniari, N.K.E. 2024. Promotion Strategy Through Go Food and Grab Food Applications at Mie Gacoan Restaurant in Dalung. Indonesian Journal of Interdisciplinary Research in Science and Technology. 2, 12 (Dec. 2024), 1867–1880. DOI:https://doi.org/10.55927/marcopolo.v2i12.11343.