I Ketut Gede Adi Surita and I Gede Adi Sistha Winata 2025. Organoleptic Test of the Quality of Sweet Soy Sauce Made from Turi Seeds. Indonesian Journal of Interdisciplinary Research in Science and Technology. 3, 1 (Jan. 2025), 177–192. DOI:https://doi.org/10.55927/marcopolo.v3i1.12177.