Dewi, N. P. M. C. ., Massenga, L. M. ., & Juniari, N. K. E. . (2024). Promotion Strategy Through Go Food and Grab Food Applications at Mie Gacoan Restaurant in Dalung. Indonesian Journal of Interdisciplinary Research in Science and Technology, 2(12), 1867–1880. https://doi.org/10.55927/marcopolo.v2i12.11343