WINARSA, N. P. B. P. .; SADJUNI, N. L. G. S. .; SULISTYAWATI, N. L. K. S. . The Influence of Training on the Performance of Food & Beverage Service Department Employees at Four Seasons Resort Bali At Sayan. Indonesian Journal of Interdisciplinary Research in Science and Technology, [S. l.], v. 2, n. 11, p. 1591–1602, 2024. DOI: 10.55927/marcopolo.v2i11.11290. Disponível em: https://journal.formosapublisher.org/index.php/marcopolo/article/view/11290. Acesso em: 2 jun. 2026.