I GEDE RELUNG SWASTYAYANA; NI PUTU EKA TRISDAYANTI; I MADE RUMADANA; HARDINA. Organoleptic Quality of Dodol Made from Palm Fruit (Borrasus flabellifer). Indonesian Journal of Interdisciplinary Research in Science and Technology, [S. l.], v. 3, n. 1, p. 59–70, 2025. DOI: 10.55927/marcopolo.v3i1.12174. Disponível em: https://journal.formosapublisher.org/index.php/marcopolo/article/view/12174. Acesso em: 27 apr. 2026.