I KETUT GEDE ADI SURITA; I GEDE ADI SISTHA WINATA. Organoleptic Test of the Quality of Sweet Soy Sauce Made from Turi Seeds. Indonesian Journal of Interdisciplinary Research in Science and Technology, [S. l.], v. 3, n. 1, p. 177–192, 2025. DOI: 10.55927/marcopolo.v3i1.12177. Disponível em: https://journal.formosapublisher.org/index.php/marcopolo/article/view/12177. Acesso em: 7 jun. 2026.