MUSYRIFI, S. A.; LAILAN, M. R.; SADEWO, A.; SIDDIQ, D. M.; SETAPA, M. The Role of Transformational Leadership, Team Effectiveness and Well-Being in Predicting Employee Innovation Behavior in the Culinary Sector. Jurnal Ekonomi dan Bisnis Digital, [S. l.], v. 3, n. 3, p. 461–476, 2024. DOI: 10.55927/ministal.v3i3.11040. Disponível em: https://journal.formosapublisher.org/index.php/ministal/article/view/11040. Acesso em: 19 sep. 2024.