ITSNA R, N. .; NIRWANA A, I. .; WIDYA P, R. .; BASTOMI, M. . Analisis Metode Economic Order Quantity, Safety Stock, Reorder Point, dan Cost of Inventory dalam Mengoptimalkan Manajemen Persediaan Umkm Bakso Pedas . Indonesian Journal of Contemporary Multidisciplinary Research, [S. l.], v. 2, n. 1, p. 29–44, 2023. DOI: 10.55927/modern.v2i1.2750. Disponível em: https://journal.formosapublisher.org/index.php/modern/article/view/2750. Acesso em: 9 may. 2026.