FATTAH, N. Optimising the Quality of Sago Bamboo through Fortification of Cork Fish Flour (Ophiocephalus striatus) with Various Processing Methods . Indonesian Journal of Contemporary Multidisciplinary Research, [S. l.], v. 2, n. 5, p. 1041–1054, 2023. DOI: 10.55927/modern.v2i5.6230. Disponível em: https://journal.formosapublisher.org/index.php/modern/article/view/6230. Acesso em: 7 may. 2026.