Overview of User Experience in Using Nutrition Information System: Scoping Review

I Putu Okta Diwian Jaya  Putra; Cahya Tri  Purnami; Apoina Kartini

doi:10.55927/mudima.v4i1.7670

Authors

I Putu Okta Diwian Jaya Putra Universitas Diponegoro
Cahya Tri Purnami Universitas Diponegoro
Apoina Kartini Universitas Diponegoro

DOI:

https://doi.org/10.55927/mudima.v4i1.7670

Keywords:

: Heealth Information System, Nutrition, User Experience, Scoping Review

Abstract

Manual nutrition record system which still have a few of limitation, was already developed into digital information system. The nutrition information system was implemented with the hope that officers can record and report data quickly, accurately and instantly. To determine the success of the information system implementation, an evaluation is necessary. This scoping review was conducted with the intention of obtaining an overview of the implementation of nutrition information systems in the last ten years to date. After screening using the PRISMA flow, 11 articles were obtained that were relevant to the criteria used to conduct the review. Article searches were conducted on four article search engines, namely Google Schoolar, JSTOR, PubMed, and Science Direct. Through these articles, found that the implementation of nutrition information systems has a few benefits and barriers. There are also several factors that influence this, although there are still several studies that have different results regarding the influence of these factors

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