VIVY KRISTINAE; LEIDEN, B. I. G. .; LEIDEN, J. F. A. Consumer Sensory Perception and Food Quality: Sensory Branding Trends. Prosiding Seminar Nasional Ilmu Manajemen, Ekonomi, Keuangan dan Bisnis , [S. l.], v. 2, n. 2, 2023. DOI: 10.55927/snimekb.v2i2.6999. Disponível em: https://journal.formosapublisher.org/index.php/snimekb/article/view/6999. Acesso em: 13 may. 2026.