Results Quantity Amount of Food Recording Expenditures on Food Waste Behavior in Households in North Bekasi, Bekasi City
DOI:
https://doi.org/10.55927/ajha.v4i1.14087Keywords:
Food Waste, Quantity Food Waste, Household, Environment, BehaviorAbstract
In addition to the food waste environment, this can also waste energy in meeting daily needs. The aim of this study is to understand the magnitude of waste from food waste behavior generated by households in urban areas. Based on the data results in daily waste disposal, it was found that vegetables constitute a significant portion of food waste. Meanwhile, in the waste generated from food storage, fruits were found to be the largest contributor. This disposal can occur due to the process of declining freshness in food, which leads to spoilage and ultimately ends up in the trash. The conclusion of this analysis found that there is a relationship between food purchasing and food storage with the occurrence of food waste.
Downloads
References
Bappenas. (2021). Kementerian PPN/Bappenas
Davenport, M. L., Qi, D., & Roe, B. E. (2019). Food-related routines, product characteristics, and household food waste in the United States: A refrigerator-based pilot study. Resources, Conservation and Recycling, 150(August), 104440.
Diana, R., Martianto, D., Baliwati, Y. F., Sukandar, D., & Hendriadi, A. (2023). Determinants of Household Food Waste in Southeast Asia: A Systematic Review.
Grainger, M. J., Aramyan, L., Piras, S., Quested, T. E., Righi, S., Setti, M., Vittuari, M., & Stewart, G. B. (2018). Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives. PLoS ONE, 13(2), 1–16.
Joardder, M., & Masud, M. (2019). Food Preservation in Developing Countries: Challenges and Solutions.
Katajajuuri, J.-M., Silvennoinen, K., Hartikainen, H., Heikkilä, L., & Reinikainen, A. (2014). Food waste in the Finnish food chain. Journal of Cleaner Production, 73, 322–329.
Kummu, M., de Moel, H., Porkka, M., Siebert, S., Varis, O., & Ward, P. J. (2012). Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of The Total Environment, 438, 477–489.
Mejjad, N., Moustakim, M., & Aouidi, S. (2023). Tourism-Related Food Waste: Opportunities and Challenges. Foods 2023.
Philippidis, G., Sartori, M., Ferrari, E., & M’Barek, R. (2019). Waste not, want not: A bio-economic impact assessment of household food waste reductions in the EU. Resources, Conservation and Recycling, 146, 514–522.
Ramlan, A., Dzain, I., & Hassan, R. (2023). Application of Data Science on Food Waste Problem: A Preliminary Work.
Renzaho, A. M. N., Kamara, J. K., & Toole, M. (2017). Biofuel production and its impact on food security in low and middle income countries: Implications for the post-2015 sustainable development goals. In Renewable and Sustainable Energy Reviews (Vol. 78, pp. 503–516). Elsevier Ltd.
ROUTLEDGE. (2020). Apprehending food waste in Asia: Policies, practices and promising trends.
Santos, J., Silveira, D., Costa, M., & Duarte, R. (2022). Consumer behaviour in relation to food waste: a systematic literature review. British Food Journal.
Seberini, A. (2020). Economic, social and environmental world impacts of food waste on society and Zero waste as a global approach to their elimination. SHS Web of Conferences, 74, 03010.
Tchonkouang, R., Onyeaka, H., & Miri, T. (2023). From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger. Sustainability.
WWF. (n.d.). Fight climate change by preventing food waste | Stories | WWF. Retrieved September 8, 2021
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Titis Retno Sawitri, Mertien Sa’pang, Anugrah Noviati, Prita Dyani Swamilaksita, Putri Ronitawati
This work is licensed under a Creative Commons Attribution 4.0 International License.
