The Concept of Entrepreneurship in a Business Perspective

Authors

  • Hilman Priyadi Universitas Sultan Ageng Tirtayasa
  • Ana Susi Mulyani Universitas Sultan Ageng Tirtayasa

DOI:

https://doi.org/10.55927/esa.v3i1.7571

Keywords:

Entrepreneurship, Innovative, Economics, Entrepreneurial Characteristics

Abstract

This material discusses the concept of entrepreneurship, theories that support the understanding of entrepreneurial phenomena, as well as the characteristics inherent in entrepreneurship. Entrepreneurship is defined as the process of creating something new, innovative and valuable. There are four main theories: economic, sociological, psychological, and behavioral, which provide different views on entrepreneurship. The concept of entrepreneurship includes the risk manager's ability to optimize resources to create useful products or businesses. Several definitions of entrepreneurship are presented by experts such as Ahmad Sanusi, Peter F. Drucker, and Soeharto Prawiro. Entrepreneurial characteristics include high commitment, creativity, innovation, independence, and perseverance. Through understanding these concepts and characteristics, society can respond to changing needs and realities with high initiative and creativity.

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References

Dr. Darsono Prawironegoro, S. M. (2016). Pengantar Bisnis Modern Abad 21 suatu pengantar untuk mengetahui dan memahami masalah-masalah bisnis yang multidimensi. Jakarta: Mitra Wacana Media.

Kusnadi, & Novita, Y. (2020). Kewirausahaan. Pekan Baru: Cahaya Firdaus.

Razak, M. A. (2015). Kewirausahaan Strategi Membangun Kerajaan Bisnis. In M. A. Razak, Kewirausahaan Strategi Membangun Kerajaan Bisnis. Jakarta Timur: MAGNAScript Publishing.

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Syariati, A. (2022). Kewirausahaan cara mudah memulai usaha. In A. Syariati, Kewirausahaan cara mudah memulai usaha (p. 11 dan 13). Sulawesi Selatan: CV. berkah Utami.

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Published

2024-01-31

How to Cite

Priyadi, H., & Mulyani, A. S. . (2024). The Concept of Entrepreneurship in a Business Perspective. Indonesian Journal of Applied and Industrial Sciences (ESA), 3(1), 119–128. https://doi.org/10.55927/esa.v3i1.7571