Implementation of Procurement with Just in Time Method at the Stones Legian Bali Autograph Collection Hotels

Authors

  • Komang Ayu Trichia Maharani Putri Politeknik Pariwisata Bali
  • Wiryanata Wiryanata Politeknik Pariwisata Bali
  • I Wayan Tuwi Politeknik Pariwisata Bali

DOI:

https://doi.org/10.55927/fintech.v2i4.11264

Keywords:

Procurement Implementation, Just in Time, the Stones Legian Bali

Abstract

his study aims to determine the implementation of procurement with the just in time method in one of the hotels in Bali, namely The Stones Legian Bali Autograph Collection Hotels. The research method is descriptive qualitative using the stages of data reduction, data presentation and drawing conclusions. Data collection was carried out by interviews, documentation, and observation. The results of the study indicate that there are three stages of procurement of goods, in accordance with Wicaksono's theory, namely the purchasing stage there are users, culinary admins, executive sous chefs and purchasing who play a role in processing goods until the supplier receives the order. The second stage is receiving in the process of receiving goods. In the last stage, namely the storage and release of goods, at this stage the goods can be processed by each user outlet.

Downloads

Download data is not yet available.

References

Antonny Alvin. (2022). Implementasi Sistem Just In Time Dalam Meningkatkan Optimalisasi MCE Dan Produktivitas Kerja.

Arifah, N. N., Nurul N, R., Karamy, S., Syafira, F., & Priyanti, K. N. (n.d.). Penerapan Metode Just In Time Pada Sistem Purchasing Dalam Upaya Meningkatkan Efisiensi Restoran Hotel Ascott Kuningan Jakarta. Jurnal Ilmiah Wahana Pendidikan, Desember, 2023(25), 665–676. https://doi.org/10.5281/zenodo.10433858

Blongkod, R., Ilat, V., & Mawikere, L. M. (2023). Analisis Pengendalian Persediaan Bahan Baku Dengan Konsep Economic Order Quantity (EQQ) Pada CV Bregas Likupang Timur Minahasa Utara. In Going Concern : Jurnal Riset Akuntansi (Vol. 18, Issue 1).

Ciptasari, D. A., Pitanatri, P. D. S., & Adinda, C. (2024). The Influence of Social Media Marketing Instagram and Electronic Word of Mouth TripAdvisor on Purchase Interest at The Stones, Legian-Bali. Indonesian Journal of Applied and Industrial Sciences (ESA), 3(4), 369–380. https://doi.org/10.55927/esa.v3i4.9821

Gustini, T., & Efrianti, D. (2013). Peranan Penerapan Sistem Persediaan Just In Time Terhadap Hasil Produksi.

Indrayani, I. G. A. P. W., Supartha, I. W. G., Dewi, I. G. A. M., & Piartrini, P. S. (2023). A Systematic Approach To Resourceful Work Engagement Among Millennials: Harnessing Personal Resources. International Journal of Business and Society, 24(2), 727–745.

Meylianti, B., Dan, S., & Mulia, F. (2009). Pengaruh Penerapan JIT (Just In Time) Dan TQM (Total Quality Management) Terhadap Delivery Performance Pada Industri Otomotif Di Indonesia. Jurnal Manajemen Teori Dan Terapan| Journal of Theory and Applied Management, 2(2), 112–127

Nabilah & Suzan (2021). Implementation of the Just In Time Method to Efficient Production Costs (Literature Review Study). Jurnal Matematika Dan Pendidikan Matematika, FARABI, 6(1), 67–73.

Permathaswari, G. K. D., & Pitanatri, P. D. S. (2023). From “I Do” to “How Much?”: Exploring Brand Image and Price Perceptions in Bali’s Luxury Weddings. International Journal of Tourism & Hospitality Reviews, 10(2), 33–41. https://doi.org/10.18510/ijthr.2023.1024

Prabhawati, L. G. A., Pitanatri, P. D. S., & Adyatma, P. (2024). The Influence of E-WOM and Price Through Booking.com on Purchase Interest at Courtyard by Marriott Bali Nusa Dua Resort. Indonesian Journal of Applied and Industrial Sciences (ESA), 3(4), 355–368. https://doi.org/10.55927/esa.v3i4.9809

Rina, Syamsudin, A., & Rakhmad Hidayat, D. (2021). Analisis Implementasi Sistem Just In Time (Jit) Pada Persediaan Bahan Baku Untuk Memenuhi Kebutuhan Produksi Pada Zidane Meubel Palangka Raya.

Rukmiyati, N. M., Mareni, N. K., & Tuwi, I. W. (2023). The Impact Of Accountability And Transparency On Financial Management In Tourism Villages: Participation As A Mediator. Jurnal Kepariwisataan, 22(1), 78–86.

Sari, N. K. F. A., Tuwi, I. W., & Rukmiyati, N. M. (2022). Pengaruh Pendapatan Mice dan Tingkat Hunian Kamar Terhadap Pendapatan Makanan dan Minuman Di Hotel Xyz. Journal of Accounting and Hospitality, 1(1), 18–25.

Syamsudin & Hidayat (2021). Analisis Metode Persediaan Tepat Waktu (Just In Time) Sebagai Dasar Pengendalian Persediaan Bahan Baku Pembantu. 5–6.

Tjiptono & Diana (2003). Wicaksono, H. (2016). Evaluasi Fungsi Purchasing Dalam Proses Pengadaan Barang Di Swiss-Bell Hotel Pondok Indah. In Jurnal Ilmiah Pariwisata (Vol. 21, Issue 3).

Wicaksono, H. (2016). Evaluasi Fungsi Purchasing Dalam Proses Pengadaan Barang Di Swiss-Bell Hotel Pondok Indah. In Jurnal Ilmiah Pariwisata (Vol. 21, Issue 3).

Downloads

Published

2024-10-31

How to Cite

Putri, K. A. T. M. ., Wiryanata, W., & Tuwi, I. W. . (2024). Implementation of Procurement with Just in Time Method at the Stones Legian Bali Autograph Collection Hotels. Indonesian Journal of Banking and Financial Technology, 2(4), 347–360. https://doi.org/10.55927/fintech.v2i4.11264