Public Perception of the Existence of Beef Cattle Farms in Central Lampung Regency, Lampung Province

Purnomo Purnomo; Riko Herdiansah; Sari Setiyowati; Elia Agustiana

doi:10.55927/fjas.v2i11.6779

Authors

Purnomo Purnomo Universitas Tulang Bawang
Riko Herdiansah Universitas Tulang Bawang
Sari Setiyowati Universitas Tulang Bawang
Elia Agustiana Universitas Tulang Bawang

DOI:

https://doi.org/10.55927/fjas.v2i11.6779

Keywords:

Perception, Beef Cattle, Society

Abstract

The aim of this research is to determine the public's perception of the existence of beef cattle farming. The research was carried out in July 2023. The method used in this research was a survey method, namely taking a direct approach to the community around the location of the livestock business. Research data analysis uses descriptive statistical analysis using grouping, presentation and simplification of data using frequency distribution tables and using Likert scale measurements. The results of the research are that some people feel disturbed by the existence of cattle farming businesses because of the lack of cleanliness of these farms, which causes unrest in the community. The results obtained for the odor sub-variable are in the agree category. The results of these scores show that according to the respondents' answers, only some respondents felt that there was a change in the color of the water and the water smelled, only people who were closer to the farm.

Downloads

Download data is not yet available.

References

Boeere, George. 2010. Dasar-dasar Psikologi. Prismasophie, Yogyakarta. Boogaard, B.K. Bockhorst. L.I.S, Oosting and SJSJ. Sorensen.J.T. 2011. Socio Cultural Sustainability Of Pig Production. Livestock Science 140 (1) pp:189-200, Perception In The Netherlands and Denmark.

Daniel, M. 2014. Pengantar Ekonomi Pertanian. Bumi Aksara, Jakarta.

Hamidi N, Wardana ING, Widhiyanuriyawan D. 2011. Peningkatan Kualitas Bahan Bakar Biogas Melalui Proses Pemurnian dengan Zeolit Jurnal Rekayasa Mesin. Vol. 2: 227-231.

Isbandi. 2014. Pembinaan Kelompok Petani-ternak dalam Usaha Ternak Sapi Potong. J.lndon. Trop. Anim. Agric. 29 (2): 106−114.

Lahamma, A. 2010. Perepsi Peternak Tentang Limbah Pertanian Dalam Pemanfaatannya Sebagai Pakan Ternak Sapi Potong di Kecamatan Sukamaju Kabupaten Luwu Utara. Skripsi. Fakultas Peternakan Universitas Hasanuddin, Makassar.

Mawa‟da. 2012. Persepsi Masyarakat terhadap Keberadaan Peternakan Babi di Kampung Katimbang Kelurahan Paccerakkang, Kecamatan Biringkaya, Jurnal Sosial Ekonomi Peternakan. Skripsi. Universitas Hasanuddin, Makassar.

Mahidah, 2015. Pencemaran Air dan Pemanfaatan Limbah Industri. Rajawali, Jakarta.

Mayasri, H.D. Riftanto, IM. Nur‟aini, L. Aryanto MR. 2010. Pembuatan Biogister dengan Uji Coba Kotoran Sapi Sebagai Bahan Baku. Skripsi. Fakultas Teknik. Universita Sebelas Maret, Surakarta.

Ridwan, B. dan HB Arianto. 2011. Penggemukan Sapi Potong Secara Cepat. Penebar Swadaya, Jakarta

Robbins, Stephen, P. 2012. Perilaku Organisasi; Konsep. Kontroversi dan Aplikasi. PT. Prenhallindo. Jakarta.

Sudarmon dan Sugeng, Y.B. 2010. Sapi Potong. Penebar Swadaya, Jakarta. Sugiharto. 2013. Dasar-dasar Pengelolaan Air Limbah. UI Press, Jakarta.

Syahidah, 2017. Manajemen Usaha Ternak Potong. Penebar Swadaya, Jakarta. Syam. 2013. Mengenal Sapi Bali. Jurnal. Agribisnis Peternakan.Vol 1. No.1:17-

Wello, B. 2011. Manajemen Ternak Sapi Potong. Masagena Press, Jakarta

Yusdja,Y.dan Ilham, N. 2014. Tinjauan Kebijakan Pengembangan Agribisnis Sapi Potong. Jurnal. Analisis Kebijakan Pertanian 2(2): 167-182.