The Effect of Service Quality and Customer Value Co-Creation on Mekaar Customer Loyalty with Customer Satisfaction as an Intervening Variable at PT Permodalan Nasional Madani Depok Branch
DOI:
https://doi.org/10.55927/fjsr.v3i12.12875Keywords:
Customer loyalty, Service Quality, Customer Value Co-Creation, Customer SatisfactionAbstract
This study purpose to test the effect of service quality, customer value co-creation, and customer satisfaction on Mekaar customer loyalty. The population used in this study were all Mekaar customers of PT Permodalan Nasional Madani Branch Depok, who have done Top-Up at least 3 times totaling 16,307 customers, and the selected sample is 100 customers, using proportional random sampling technique. Data collection technique is done using online questionnaires. The analysis technique used is multiple linear regression analysis. The results of the study indicate that Service quality has a positive and significant effect on customer satisfaction, Customer value co-creation has a positive and significant effect on customer satisfaction, Customer satisfaction has a positive and significant effect on customer loyalty, Service quality has a positive and significant effect on customer loyalty, Customer value co-creation has a positive and significant effect on customer loyalty, Customer satisfaction can mediate the effect of service quality on customer loyalty, Customer satisfaction can mediate the effect of customer value co-creation on customer
Downloads
References
Abednego, B. B. (2023). Peningkatan Customer Satisfaction Melalui Peran Customer Participation dan Value Co-creation. Universitas Islam Sultan Agung.
Abror, A., Patrisia, D., Engriani, Y., Evanita, S., Yasri, Y., & Dastgir, S. (2020). Service quality, religiosity, customer satisfaction, customer engagement and Islamic bank’s customer loyalty. Journal of Islamic Marketing, 11(6), 1691– 1705.
Amelia, L. (2023). Pengaruh Kualitas Pelayanan Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan Sebagai Variabel Mediasi (Studi Pada Konsumen Janji Jiwa di Outlet Universitas Lampung). Skripsi, Universitas Lampung Bandar Lampung.
Aryanti, F. P., Nurhalizah, F., & Jannah, H. (2022). Pengaruh Kontribusi Pembiayaan Mikro Modal Kerja di dalam Lembaga Keuangan Perbankan Syariah terhadap Pengembangan Usaha Mikro Kecil dan Menengah (UMKM) di Kota Palembang (Studi Kasus Bank Syariah Indonesia KC Demang). Ekonomis: Journal of Economics and Business, 6(2), 699–709.
Asnawi, N., & Setyaningsih, N. D. (2021). Islamic banking service innovation in customer co-creation: Its impact on customer trust, satisfaction, and loyalty. Journal of Southwest Jiaotong University, 56(2).
Aulia, R., & Hafasnuddin, H. (2021). Pengaruh Kualitas Layanan, Kepuasan Dan Religiusitas Terhadap Loyalitas Nasabah Bank Syariah Mandiri Cabang Banda Aceh. Jurnal Ilmiah Mahasiswa Ekonomi Manajemen, 6(1), 108– 121
Baehaqi, M. (2022). Implikasi Value Co-Creation Terhadap Loyalitas Pelanggan: Studi Pada Jasa Kunjugan Wisata di Kabupaten Kebumen. Stability: Journal of Management and Business, 5(2), 204–219.
Banuari (2023). Bisnis Dasar Dan Etika Dalam Berbisnis. Mtu Press.
Hair, J. F. et al. 2020. APrimer on Partial Least Squares Structural Equation Modeling (PLS-SEM). 2nd Edition. California: SAGE Publication, Inc.
Handayani, Ririn (2020). Metodologi Penelitian Sosial. Yogyakarta: Transmedia Grafika.
Hanifawati dan Yudin (2022). Dampak Co-Creation pada Pemasaran Produk Pangan Online terhadap Loyalitas dengan Mediasi Kepuasan pada Pelanggan Sayurbox. Media Agribisnis, Vol. 6 (1): 38-49.
Haron, R., Abdul Subar, N., & Ibrahim, K. (2020). Service quality of Islamic banks: satisfaction, loyalty and the mediating role of trust. Islamic Economic Studies, 28(1), 3–23.
Hou, A. dan Lisa, M. (2023). Pengaruh Nilai Nasabah Terhadap Loyalitas Melalui Kepuasan Nasabah Sebagai Variabel Intervening Pada PT. Permodalan Nasional Madani (PNM) Mekaar Cabang Hamparan Perak Deli Serdang. Jurnal Ekuivalensi, Vol. 9 (2): 231-245.
Li et al (2021). Customer satisfaction with bank services: The role of cloud services, security, e-learning and service quality.
Masram dan Mu’ah (2021). Loyalitas Pelanggan Tinjauan Aspek Kualitas Pelayanan dan Biaya Peralihan. Zifatama Jawara. https://books.google.co.id/books?id=tK0TEAAAQBAJ
Mayasari, N., et al. (2023). Menajemen Pelayanan Publik Era 5.0. Global Eksekutif Teknologi. https://books.google.co.id/books?id
Moosa, R., & Kashiramka, S. (2022). Objectives of Islamic banking, customer satisfaction and customer loyalty: empirical evidence from South Africa. Journal of Islamic Marketing, ahead-of-print.
Ningrum dan Dwiridotjahjono (2012). Pengaruh Kualitas Pelayanan Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan Sebagai Variabel Intervening Pada Pengguna Jasa Pengiriman Paket Pada J&T Express Dp Sugio Lamongan. Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan, Vol. 4 (2): 511-523
Opata, C. N., Xiao, W., Nusenu, A. A., Tetteh, S., & John Narh, T.-W. (2020). Customer value co-creation in the automobile industry: Antecedents, satisfaction, and moderation. SAGE Open, 10(3)
Özkan, P., Süer, S., Keser, İ. K., & Kocakoç, İ. D. (2020). The effect of service quality and customer satisfaction on customer loyalty: The mediation of perceived value of services, corporate image, and corporate reputation. International Journal of Bank Marketing, 38(2), 384–405.
Prastiwi, H. et al. (2021). Value Co Creation, Sharia Experience Quality terhadap Loyalitas Pelanggan dimediasi Perceived Value dan Kepuasan Pelanggan Bank Syariah Studi pada nasabah Bank Syariah Jawa Timur. Tesis, Iniversitas Brawijaya Malang.
Regata dan Kusumadewi (2019). Pengaruh Kualitas Pelayanan Terhadap Loyalitas Konsumen Yang Dimediasi oleh Kepuasan Konsumen. E-Jurnal Manajemen Unud, Vol. 8 (3): 1430-1456.
Santoso, J.T. (2021). Sikap dan Perilaku Wirausaha. https://alumni.stekom.ac.id/artikel/sikap-pengusaha-berikut-ini-dapat- menjaga-loyalitas-konsumen
Septia, D. (2023). Implikasi TRA (Theory of Reasoned Action) dan TAM (Technology Acceptance Model) pada Pengguna Layanan Perbankan Online. JPNM: Jurnal Pustaka Nusantara Multidisiplin, 1(3).
Setiawan, T.B. (2022). Value Co-Creation sebagai Mediator dalam Hubungan antara Kemampuan Interaksi Individual dan Kemampuan Interaksi Etis terhadap Kepuasan. Tesis, Program Magister Manajemen Universitas Islam Sultan Agung.
Sugiyono (2017). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta.
Sundari, E. (2021). Dinamika Citra dan Pelayanan Bank Terhadap Loyalitas Nasabah Dalam Tinjauan Islam (Studi Kasus Perbankan Syariah di Kota Pekanbaru). Penerbit Adab.
Tambunan, A. (2022). Memahami Keputusan Pembelian Kopi Konsumen.
Jakarta: Global Aksara Pres.
Triandewo, M. A., & Yustine, Y. (2020). Pengaruh kualitas layanan, citra perusahaan dan kepercayaan pada loyalitas konsumen. Jurnal Bisnis Dan Akuntansi, 22(1), 13–24.
Wahyoedi, S. (2022). Loyalitas Nasabah: Tinjauan Aspek Religiusitas dan Kualitas Layanan. Penerbit Adab. https://books.google.co.id/books?id
Wasiman, N. (2021). Do Purchase Or Do No Purchase ? Customer Purchasing Decisions by Using Ovo Application. Proceedings of the 2nd Annual Conference on Blended Learning, Educational Technology And Innovation (Acbleti 2020) Do, 560(Acbleti 2020), 386–389.
Woratschek, H., Horbel, C., & Popp, B. (2020). Determining customer satisfaction and loyalty from a value co-creation perspective. The Service Industries Journal, 40(11–12), 777–799.
Wulandari, A. dan Rahmidani, A. (2022). Pengaruh Kepercayaan dan Customer value Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan Sebagai Variabel Intervening pada Produk Sampo Lifebuoy. Jurnal Ecogen, Vol. 5 (3): 364-377.
Yudiadari, N. K. P., & Agustina, M. D. P. (2021). Pengaruh Kualitas Layanan Terhadap Kepuasan Dan Loyalitas Nasabah Unit Simpan Pinjam Bumdes Dana Merta Desa Tangkup Kabupaten Karangasem. Widya Amrita: Jurnal Manajemen, Kewirausahaan Dan Pariwisata, 1(1), 216–232.
Yuliawati, A. K., & Aryanti, A. N. (2023). UMKM Unggul dengan Pemasaran Digital dan Co-Creations. Yogyakarta: Andi.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Setia Budi

This work is licensed under a Creative Commons Attribution 4.0 International License.


























