Effect of Simargaol - Gaol (Aglaonema Modestum Schott Ex Engl) Leaf Extract on Serum HDL, LDL and Triglyceride Levels of Rats Fed High-Fat Feed

Authors

  • Kristin Wulan Liberti Vivanis Gulo Universitas Negeri Medan
  • Ida Duma Riris Universitas Negeri Medan
  • Destria Roza Universitas Negeri Medan
  • Bajoka Nainggolan Universitas Negeri Medan
  • Anna Juniar Universitas Negeri Medan

DOI:

https://doi.org/10.55927/ijar.v3i5.8970

Keywords:

Cholesterol, HDL, LDL, Triglycerides

Abstract

Cholesterol in the body is divided into three parts, namely Low Density Lipoprotein (LDL) High Density Lipoprotein (HDL) and Triglycerides. Excessive cholesterol in the blood can cause hypercholesterolemia. The Simargaolgaol plant (Aglaonema modestum Schott ex Engl) is one of the plants that people use as traditional medicine to cure various types of diseases. This study aims to analyze the effect of administering simargaolgaol leaf extract on reducing cholesterol levels in male Wistar rats fed a high-fat diet. This study used a Completely Randomized Design (CRD) consisting of 6 groups, namely K0+ (Normal Group), K0- (Negative Control), K+ (Positive Control given simvastatin), varying doses 100 mg/KgBW, 200 mg/KgBW, 300mg/KgBW. The data obtained was analyzed using One way Anova statistical analysis with SPSS for Windows software. The data that has been analyzed has a significant value of p<0.05, which means that administration of ethanol extract of simargaolgaol leaves (Aglaonema modestum Schott ex Engl) shows an effect on reducing cholesterol in the blood. The conclusion of this research is that the ethanol extract of simargaolgaol (Aglaonema modestum Schott ex Engl) leaves has anti-cholesterol activity at a minimum dose of 300 mg/KgBW.

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Published

2024-05-30

How to Cite

Gulo, K. W. L. V., Riris, I. D. ., Roza, D. ., Nainggolan, B. ., & Juniar, A. . (2024). Effect of Simargaol - Gaol (Aglaonema Modestum Schott Ex Engl) Leaf Extract on Serum HDL, LDL and Triglyceride Levels of Rats Fed High-Fat Feed . Indonesian Journal of Advanced Research, 3(5), 555–566. https://doi.org/10.55927/ijar.v3i5.8970

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