Analysis of Product Defects in the Installation of Part Stage Housing Left Using the Seven Tools Approach at Pt. Electronic
DOI:
https://doi.org/10.55927/ijar.v3i6.9990Keywords:
Quality, Product Defects, Seven ToolsAbstract
The fierce competition between industries today makes PT. Electronics must always be competitive. Product quality is the main factor in competing. Problems that arise at PT. Electronics is the quality of the cahill model printer product in the left housing stage that still has part defects. This study was conducted to determine the most dominant factors causing defects, identify the factors that cause part defects, determine the relationship between variable part defects and production results and also, to provide improvement proposals to PT. Electronics to reduce defective parts on the left stage housing. This study uses the 7 Tools method to find the root cause of the problem that is solved, Based on the results of the analysis of the data that has been collected, the results are obtained that the 6 types of defects obtained on the check sheet are defects, short mold, dirty, loose, scratch, bending, broken. Of the six types of defects, The highest percentage is the Scracth defect of 30.12%, Based on the fishbone diagram, it can be known that the defect is caused by several factors, namely from humans, materials, methods, and the environment. The relationship between the variable defect of the part and the production result is stated to be quite normal and can still be controlled if there is improvement. And the proposed problem improvement obtained is to conduct training to hone employee skills, check materials and work areas repeatedly, and widen the workspace.
Downloads
References
V. Gaspersz, Total Quality Control, Keempat. Jakarta, 2005.
P. Kotler, Manajemen Pemasaran. Jakarta: PT. Indeks, 2005.
S. Somadi, B. S. Priambodo, and P. R. Okarini, “Evaluasi Kerusakan Barang dalam Proses Pengiriman dengan Menggunakan Metode Seven Tools,” J. INTECH Tek. Ind. Univ. Serang Raya, vol. 6, no. 1, pp. 1–11, 2020, doi: 10.30656/intech.v6i1.2008.
A. Suryanto, “Analisis Pengendalian Mutu Terhadap Produk Cacat Menggunakan Metode Seven Tools Pada PT. Morita Tjokro Gearindo,” J. Pendidik. dan Konseling, 2023.
R. Yasra, “Analisis Pengendalian Kualitas Komponen Defect Dalam Proses Pre Delivery Inspection Menggunakan Seven Tools,” J. Ind. Kreat., 2024.
D. Sutiyono, Wahyu Hadi, “Pengendalian Kualitas Dengan Menggunakan Metode Seven Tools Untuk Meningkatkan Produktivitas Di PT Jogjatex,” J. Sains dan Teknol., 2023.
H. S. Syaula Nurrajab, A. Momon, and C. Author, “Analisis Pengendalian Kualitas Tray dengan Metode Basic Seven Tools dalam Upaya Meminimalisir Produk Reject pada PT XYZ,” J. Ilm. Wahana Pendidik., vol. 8, no. 9, pp. 39–50, 2022, [Online]. Available: https://doi.org/10.5281/zenodo.6629960
M. Rofieq and R. Septiari, “Penerapan Seven Tools Dalam Pengendalian Kualitas Botol Plastik Kemasan 60 Ml,” J. Ind. View, vol. 3, no. 1, pp. 23–34, 2021, doi: 10.26905/jiv.v3i1.5720.
Kotler, Philip, dan Gery. Amstrong Dasar-Dasar Pemasaran, Edisi 9. Jakarta: Indeks, 2004.
F. Jasfar, Manajemen Jasa –Pendekatan Terpadu. Bogor: Ghalia Indonesia.
S. Assauri, Manajemen Produksi dan Operasi, Edisi Revisi. Jakarta: Lembaga Penerbit FE-UI, 2004.
Syarifah Nazia, Safrizal, and Muhammad Fuad, “Peranan Statistical Quality Control (SQC) Dalam Pengendalian Kualitas: Studi Literatur,” J. Mhs. Akunt. Samudra, vol. 4, no. 3, pp. 125–138, 2023, doi: 10.33059/jmas.v4i3.8079.
B. Oscar and H. C. Megantara, “Pengaruh Atribut Produk terhadap Keputusan Pembelian Produk Muslim Army,” J. Bisnis dan Pemasar., vol. 10, no. 1, pp. 1–12, 2020,
Putri, B. R, Manajemen Pemasaran, Tingkatan. Denpasar: Fakultas Peternakan Universitan Udayana, 2017.
Kotler, Philip & Keller, K.L, Marketing ManagemeN. London: Pearson Education, Limeted 2016.
Hardi, “Analisis Biaya Produksi Produk Cacat Dalam Menetapkan Harga Pokok Produksi Pada UD. Kuswa Jaya Jepara Makassar,” 2018.
D. Neilam, “Analisis Pengendalian Kualitas dengan Menggunakan Metode Seven Tools guna Mencapai Standar Produk Susu Pasteurisasi ‘Jab Milk’ pada Koperasi Agro Niaga (KAN) Jabung Malang.,” Acute Pain, vol. 6, no. 2, p. I, 2021, doi: 10.1016/s1366-0071(04)00058-0.
M. Ary Budi Yuwono and A. Selamet Riyadi, “Proses Produksi Dan Pengendalian Kualitas Produksi Cat Plastic Coating Di Pt Propan Raya Icc,” J. PASTI, vol. 9, no. 2, pp. 193–202, 2013.
Kaoru. Ishikawa, Guide to Quality Control. Tokyo, 1982.
M. S. A. Fath and R. A. Darajatun, “Tinjauan perancangan produksi dan kualitas pada produk rak dies di CV Sarana Sejahtera Tehnik,” J. Ilm. Wahana Pendidik., vol. 8, no. 2, pp. 159–168, 2022.
V. E. Wiryawanti and A. F. Abdau, “Analisis Pengendalian Kualitas Produk Pada Pintu Polyurethane Dengan Seven Tools,” J. Ris. dan Teknol., p. 10, 2018.
M. Heri, “Perencanaan Produktifitas kerja dari hasil evaluasi produktifitas dengan metode fishbone di perusahaan percetakan kemasan PT.X,” 2016.
Ridwan dan Tita Lestari, Dasar-dasar Statistika. Bandung: Alfabeta, 1999,2.
Sugiyono, Metode Penelitian Bisnis. Bandung: Alfabeta, 2004, 12.
A. Suharsimi, Prosedur Penenlitian Suatu Pendekatan Praktek. Jakarta: Rineka Cipta, 1993.
Jonathan, Sarwono, Metode Penelitian Kuantitatif dan Kualitatif. Yogyakarta: Graha Ilmu B, 2006.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Syafika Nugrah Kurnia, Agus Suwarno, Supriyati Supriyati

This work is licensed under a Creative Commons Attribution 4.0 International License.


























