Analysis of Profits for Vegetable Traders in the MMTC Market

Authors

  • Cut Aliyyah Fakultas Ekonomi, Universitas Negeri Medan
  • Haifa Azalia Pinem Fakultas Ekonomi, Universitas Negeri Medan
  • Vito Rogatina Nababan Fakultas Ekonomi, Universitas Negeri Medan

DOI:

https://doi.org/10.55927/ijbae.v2i2.2204

Keywords:

Profit, Vegetable Merchant, Marketing

Abstract

This study aims to analyze the level of profit of retail vegetable business in the MMTC market in Medan City. The research method used is a quantitative method in the form of literature sources. Data collection techniques used are observation, interviews, and documentation. Marketing is the overall system of business activities aimed at planning, pricing, promoting, and distributing goods and services that can satisfy the needs of existing and potential buyers. 112 of 2007, the market is a meeting place for sellers who are able to sell goods/services, and a buyer who promises to buy an item at a certain price. Provisions for the occurrence of a market, namely: 1) there is a place of business, 2) there are goods and services Transactions, 3) some goods have sellers, 4) goods have buyers, 5) there is a relationship in buying and selling transactions.

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References

Aswatini, M. N. (2008). KONSUMSI SAYUR DAN BUAH DI MASYARAKAT DALAM KONTEKS PEMENUHAN GIZI SEIMBANG. 97 - 119.

Petti Siti Fatimah, P. A. (2020). Konsumsi Buah, Sayur Dan Ikan Berdasarkan Sosio Demografi Masyarakat Pesisir Provinsi Sumatera Utara. 51 - 63.

Purba, B. (2021). Etika Ekonomi. Medan : Yayasan Kita Menulis.

Sihite, F. (2019). Analisis Keuntungan Pedagang Sayur Eceran . 14 - 98.

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Published

2023-03-10

How to Cite

Cut Aliyyah, Pinem, H. A. ., & Nababan, V. R. . (2023). Analysis of Profits for Vegetable Traders in the MMTC Market. International Journal of Business and Applied Economics, 2(2), 117–128. https://doi.org/10.55927/ijbae.v2i2.2204

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Articles