The Influence of Online Promotion and Product Diversity on Customer Satisfaction with Purchase Decision as an Intervening Variable

Authors

  • Denni Febrianto University of Lampung
  • Yuniarti Fihartini University of Lampung
  • Nurul Husna University of Lampung

DOI:

https://doi.org/10.55927/ijbae.v3i3.9186

Keywords:

Online Promotions, Product Diversity, Purchasing Decisions, Consumer Satisfaction

Abstract

In the bustling fitness industry of Bandar Lampung, Club Verde Fitness Center stands out, utilizing online promotions via Instagram to engage potential and existing customers. This quantitative study aims to assess the impact of these online promotions and product diversity on consumer satisfaction through purchase decisions. With a sample size of 141 respondents who have utilized Club Verde's facilities, data was collected through questionnaires and analyzed using Structural Equation Modeling-Partial Least Squares (SEM-PLS). The findings reveal that while online promotions alone didn't significantly affect consumer satisfaction, they did influence purchasing decisions. Additionally, product diversity positively impacted both purchase decisions and consumer satisfaction. These results underscore the importance of a multifaceted marketing approach and varied product offerings in enhancing consumer satisfaction and driving purchase decisions in the fitness industry.

Downloads

Download data is not yet available.

References

Alma, B. 2013. Manajemen Pemasaran dan Pemasaran Jasa. Bandung: Alfabeta.

Ghozali, Imam, Hengky Latan. 2015. Konsep, Teknik, Aplikasi Menggunakan Smart PLS 3.0 Untuk Penelitian Empiris. BP Undip. Semarang.

Harisandi, Y., Fransiska, W., dan Sari, R. K. 2019. Pengaruh Budaya, Sosial Dan Pribadi Terhadap Keputusan Pembelian Baju Muslim Pada Toko Butik Arafah di Situbondo. Jurnal Ilmiah Ekonomi dan Bisnis Ecobuss. Volume 7(1): 53-70.

Hair et. al, (2020). A primer on Partial Least Squares Structural Equation Modeling (PLS-SEM).

Kotler, P dan Amstrong, G. 2018. Prinsip-Prinsip Pemasaran. Edisi 13. Jilid 1. Jakarta: Erlangga.

Kotler, P. dan Keller, K. L. 2013. Manajemen Pemasaran. Jilid 1 dan 2. Edisi ke 13. Jakarta:

Kotler, P., & Keller, K. L. 2008. Marketing Management (15th ed.). Pearson.

Liwe, F. 2013. Kesadaran Merek, Keragaman Produk, Dan Kualitas Produk Pengaruhnya Terhadap Pengambilan Keputusan Konsumen Membeli Di Kentucky Fried Chicken Manado. Jurnal EMBA. Volume 1 (4) : 2107-2116.

Lupiyoadi, H. 2006. ManajemenPemasaran Jasa. Edisi 2. Jakarta: Salemba Empat.

Nasution, M. N. 2005. Manajemen Mutu Terpadu: Total Quality Management, Edisi Kedua, Ghalia Indonesia, Bogor.

Ratna, T. R. dan Aksa, M. H. 2011. Manajemen Pemasaran Jasa.Jakarta: PT. Gramedia Pustaka Utama.

Rinnanik., Pariyanti, E., Bakhri, S., Buchori., Sulastri, S., Dede., Mardiono, T., Sugiono., Gumanti, M., & Misubargo. 2021. Ilmu Manajemen Di Era 4.0. Indramayu: CV. Adanu Abimata.

Simamora, B.2008. Panduan RisetPerilaku Konsumen. Jakarta:Gramedia Pustaka Utama.

Sugiyono. 2016 Metode Penelitian Kuantitatif, Kualitatif, R & D. Bandung: Alfabeta.

Tjiptono, F. 2015. Strategi Pemasaran. Edisi 4. Yogyakarta: Andi.

Downloads

Published

2024-05-17

How to Cite

Febrianto, D., Fihartini, Y., & Husna, N. (2024). The Influence of Online Promotion and Product Diversity on Customer Satisfaction with Purchase Decision as an Intervening Variable. International Journal of Business and Applied Economics, 3(3), 385–398. https://doi.org/10.55927/ijbae.v3i3.9186

Issue

Section

Articles