Stainless Steel Construction for Palm Sap Filtration Using the Buchner Method

Authors

  • Nancy Jeane Tuturoong Sam Ratulangi University
  • Jimmy Reagen Robot Sam Ratulangi University
  • Jenny Rondonuwu Sam Ratulangi University
  • Edmond C. Mononutu Sam Ratulangi University

DOI:

https://doi.org/10.55927/ijcs.v2i1.12401

Keywords:

Sap, Palm, Filtration, Buchner, SS304

Abstract

Palm sap, the primary raw material for palm sugar and other derivative products, often faces quality issues due to the presence of solid particles, dirt, and microorganisms that accelerate fermentation and spoilage. This study aimed to design and construct a stainless steel filtration device based on the Buchner method to enhance the cleanliness and quality of palm sap. The filtration system employs a vacuum mechanism to expedite the separation of solid impurities, improving efficiency over conventional gravity methods. Laboratory-scale testing evaluated filtration capacity, clarity, and process time efficiency. Results demonstrated that the device significantly increased sap clarity while reducing filtration time. Additionally, the stainless steel construction proved easy to clean and durable for repeated use. This innovation benefits traditional Minahasa farmers in North Sulawesi, enabling them to produce higher-quality palm sugar. The filtration process effectively reduced dust and water content while increasing sugar concentration to 21.3 Brix without requiring extensive cooking. The use of the Buchner method and SS304 stainless steel construction ensures consistent filtration quality, offering a practical solution to improve palm sap processing and enhance farmers' incomes.

Downloads

Download data is not yet available.

References

A. Firmansyah, “Analisis Deskriptif Potensi Pariwisata di Desa Sekitar Kawasan Ekonomi Khusus (KEK) Likupang Affiliation,” 2021. [Online]. Available: https://jurnal.ugm.ac.id/jpthttp://creativecommons.org/licenses/by/4.0/legalcod

A. S. R. Prastyo Prastyo(1*), “Penyaringan Metode Buchner Sebagai Alternatif Pengganti Penyaringan Sederhana Pada Percobaan Adsorpsi Dalam Pratikum Kimia Fisika,” 2018. doi: https://doi.org/10.22146/ijl.v1i1.40966.

B. DI Pantai Pulisan Likupang, S. Y. Kawatak, M. N. Indriyanto, and T. G. L Waloni, “Strategi Pengembangan Berbasis Pariwisata,” 2021.

D. Elfriede, Y. Arifin, and N. Aprilia, “Analisis Kontaminasi Logam Berat dan Mikroba Pada Gula Aren Sesuai Standar Pangan Indonesia di Pusat Produksi Desa Menggala Lombok Utara,” Jurnal Ilmiah Membangun Desa dan Pertanian, vol. 8, no. 6, pp. 214–222, Oct. 2023, doi: 10.37149/jimdp.v8i6.513.

D. A. Siska Prifiharnia, “Strukturmikro, Kekerasan, Dan Ketahanan Korosi Baja Tahan Karat Martensitik 13cr3mo3ni Hasil Quench-Temper Dengan Variasi Temperatur Dan Waktu Austenisasi,” Jurnal Metalurgi Vol. 2: 83 – 90, 2017.

I. Wayan, G. Lamopia, and P. A. A. Nindya, “Pengembangan Model Baru Strategi Pemulihan Pariwisata Bali Berbasis Wisata Berkelanjutan,” 2023.

I. Dewa et al., “Analisis Fitokimia Nira Aren Dan Tuak Aren (Arenga Pinnata (Wurmb) Merr.),” Jurnal Medika Udayana, Vol. 10 No.6,Juni, 2021, vol. 10, no. 6, p. 2021, 2021, doi: 10.24843.MU.2020.V10.i6.P04.

M. Ma’ruf, R. Subagyo, H. Isworo, A. Ghofur, M. I. Candra, and M. Rusdieanoor, “Studi Simulasi Filtrasi Pada Formasi Tiga Jenis Ukuran Membran Berbeda Dengan Variasi Kecepatan Dan Tekanan,” Elemen : Jurnal Teknik Mesin, vol. 8, no. 1, p. 08, Jun. 2021, doi: 10.34128/je.v8i1.161.

Risca Fleureta Hudiyono, “Analisis Program Pengembangan Usaha Mikro, Kecil, Danmenengah (UMKM) Oleh PT Lima Pondasi Bersama,” Jurnal Administrasi Bisnis Terapan, vol. 4, no. 2, Jun. 2022, doi: 10.7454/jabt.v4i2.1026.

R. Barlina, S. Liwu, and E. Manaroinsong, “Potensi Dan Teknologi Pengolahan Komoditas Aren Sebagai Produk Pangan Dan Nonpangan / Potential and Technology Processing of Palm Sugar Commodity As Food and Non-Food Products,” Jurnal Penelitian dan Pengembangan Pertanian, vol. 39, no. 1, p. 35, Jun. 2020, doi: 10.21082/jp3.v39n1.2020.p35-47.

S. Novita, E. Ginting, and W. Astuti, “Analisis Laju Korosi dan Kekerasan pada Stainless Steel 304 dan Baja Nikel Laterit dengan Variasi Kadar Ni (0, 3, dan 10%) dalam Medium Korosif,” 2018.

T. Sarkar, M. Mukherjee, S. Roy, and R. Chakraborty, “Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development,” Heliyon, vol. 9, no. 4. Elsevier Ltd, Apr. 01, 2023. doi: 10.1016/j.heliyon.2023.e14788.

Y. Fillia Assah and A. Kurniawan Makalalag, “Analisis Kadar Sukrosa, Glukosa Dan Fruktosa Pada Beberapa Produk Gula Aren Analysis Of Sucrose, Glucose, And Fructose Levels In Some Products Of Palm Sugar,” Jurnal Penelitian Teknologi Industri, vol. 13, no. 1, p. 2021, 2021.

Y. F. Assah and F. Indriaty, “Pengaruh Lama Penyimpanan Terhadap Mutu Gula Cair Dari Nira Aren,” Jurnal Penelitian Teknologi Industri, vol. 10, no. 1, p. 1, Mar. 2018, doi: 10.33749/jpti.v10i1.3558.

Downloads

Published

2024-11-30

How to Cite

Tuturoong, N. J., Robot, J. R. ., Rondonuwu, J. ., & Mononutu, E. C. . (2024). Stainless Steel Construction for Palm Sap Filtration Using the Buchner Method. International Journal of Contemporary Sciences (IJCS), 2(1), 105–114. https://doi.org/10.55927/ijcs.v2i1.12401