The Potential of Subak Uma Lambing in Sibangkaja Abiansemal Village, Badung Based on Organic Farming Culture as Ectourism

I Wayan Wesna Astara; I Wayan Budiarta; Kadek Merta Wijaya; I Gusti Agus Maha Putra Sanjaya; Tanjung Subrata; Desak Ketut Tristiana Sukmadewi; Naori Miyazawa

doi:10.55927/jlca.v2i3.5829

Authors

I Wayan Wesna Astara Fakultas Hukum, Universitas Warmadewa, Bali
I Wayan Budiarta Fakultas Sastra, Universitas Warmadewa, Bali
Kadek Merta Wijaya Fakultas Teknik dan Perencanaan, Universitas Warmadewa, Bali
I Gusti Agus Maha Putra Sanjaya Fakultas Pertanian, Universitas Warmadewa, Bali
Tanjung Subrata Fakultas Kedokteran dan Ilmu Sosial, Universitas Warmadewa, Bali
Desak Ketut Tristiana Sukmadewi Fakultas Pertanian, Universitas Warmadewa, Bali
Naori Miyazawa Universitas Waseda

DOI:

https://doi.org/10.55927/jlca.v2i3.5829

Keywords:

Ecotourism, Organic Farming, Farmer's Added Value

Abstract

Partners in this service are Prajuru Subak Umalambing, which involves organic and non-organic farmers in Subak Umalambing Sibangkaja Ecotourism. The partner's problems are the developed Subak Lambing ecotourism has not been able to implement state law and local law (adat law, awig-awig, and perarem) as part of legal certainty. Objectives: First, to provide legal awareness of ecotourism and organic farming-based culture with the expectation that the law has a cultural meaning in managing ecotourism; second, the potential of Subak Umalambing as ecotourism organic farming requires synergy between Kelian Subak and the Astungkara Way Foundation in managing small tradition-based agriculture (farmers) that can provide added value to farmers. Third, Subak Umalambing Ecotourism in a "redesign" manner and public health needs continuous education and state intervention, especially village government Sibangkaja, to design sustainable ecotourism with the protection of state law

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References

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