Introduction of Forage Feed Processing Technology for Cows in the Damang Saiyo Farmer Group

Yurni Sari  Amir; Engki  Zelpina; Delli  Lefiana; Prima Silvia  Noor; Sujatmiko Sujatmiko; Ramond  Siregar; Ulva Mohtar  Lutfi; Muhammad  Syamil; Alhafid Septia  Rahim

doi:10.55927/jpmb.v3i11.11586

Authors

Yurni Sari Amir Politeknik Pertanian Negeri Payakumbuh
Engki Zelpina Politeknik Pertanian Negeri Payakumbuh
Delli Lefiana Politeknik Pertanian Negeri Payakumbuh
Prima Silvia Noor Politeknik Pertanian Negeri Payakumbuh
Sujatmiko Sujatmiko Politeknik Pertanian Negeri Payakumbuh
Ramond Siregar Politeknik Pertanian Negeri Payakumbuh
Ulva Mohtar Lutfi Politeknik Pertanian Negeri Payakumbuh
Muhammad Syamil Politeknik Pertanian Negeri Payakumbuh
Alhafid Septia Rahim Politeknik Pertanian Negeri Payakumbuh

DOI:

https://doi.org/10.55927/jpmb.v3i11.11586

Keywords:

Farmer Group, Agricultural, Tecnology

Abstract

The Damang Saiyo Farmer Group is one of the farmer groups located in Batu Balang Village, Harau District, Lima Puluh Kota Regency. This group is quite active, especially in the agricultural sector. Most of the group members are active in agriculture, such as planting rice and gardening. However, there are also group members who raise livestock such as cows. Raising cattle for group members is a side activity and as family savings. Supporting natural resources such as empty land, fertile soil and easy access to green fodder in the form of grass and agricultural waste are supporting factors for raising cattle. The problems found in the Damang Saiyo Farmer Group are the lack of community knowledge about green fodder and never having processed green fodder from agricultural waste such as straw. So far, straw has not been optimally utilized as cattle feed.

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