Empowerment of Culinary Potential in the Community of Tanjung Lanjut, Continued Muaro Jambi

Alfanna Ibnu  Assobary; Resita Grace Nauly Br  Silalahi; Nyimas Dian  Maisyarah; Repa  Nabila; Basrida  Komaronnisa; Putri  Berlian

doi:10.55927/jpmb.v3i12.12405

Authors

Alfanna Ibnu Assobary Universitas Jambi
Resita Grace Nauly Br Silalahi Universitas Jambi
Nyimas Dian Maisyarah Universitas Jambi
Repa Nabila Universitas Jambi
Basrida Komaronnisa Universitas Jambi
Putri Berlian Universitas Jambi

DOI:

https://doi.org/10.55927/jpmb.v3i12.12405

Keywords:

Community Service, Creative Economy, Culinary

Abstract

Tanjung Lanjut Village has untapped potential, both in terms of natural beauty, as well as abundant natural resources that are not widely known by the local community, especially dragon fruit. Dragon fruit is an agricultural commodity that is increasingly popular among the community. Dragon fruit not only has a delicious taste, but is also rich in nutrients and health benefits. However, community empowerment in Tanjung Lanjut Village in processing the potential of the Dragon Fruit itself has not been optimal. By conducting community service and involving the community in decision-making, this program aims to help the local community benefit from the creative economy sector, especially in the culinary field.

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