Consumer Knowledge and Product Variants on Buying Decisions for Herbalife RIZ Club Products in Palangka Raya City
DOI:
https://doi.org/10.55927/jpmb.v2i1.3111Keywords:
Consumer Knowledge, Product Variants, Purchase DecisionsAbstract
This community service activity aims to increase purchasing decisions for Herbalife products in Palangka Raya City. The community service method used in this community service is descriptive quantitative. This community service was carried out using the Partial Least Square (PLS) analysis tool on 60 respondents who purchased Herbalife products in Palangka Raya City. The results of this community service show that (1) Consumer knowledge has a significant effect on the decision to purchase Herbalife products in the city of Palangka Raya, (2) Product variants have a significant effect on the product purchase decision on purchasing Herbalife products in the city of Palangka Raya. So that the results of this community service activity can be a reference for Herbalife to increase knowledge and focus on product variants, so that consumers can use products in a sustainable manner.
Downloads
References
Hanjaya, S. (2016). Pengaruh kualitas produk, pengetahuan produk dan keragaman menu terhadap keputusan pembelian produk capra latte. Jurnal manajemen dan Start-up Bisnis, 1(2), 181-190.
Irvanto, O., & Sujana, S. (2020). Pengaruh Desain Produk, Pengetahuan Produk, Dan Kesadaran Merek Terhadap Minat Beli Produk Eiger. Jurnal Ilmiah Manajemen Kesatuan, 8(2), 105-126.
Kotler, P., Armstrong, G., Ang, S. H., Leong, S. M., Tan, C. T., & Ho-Ming, O. (2012). Principles of marketing: an Asian perspective. Pearson/Prentice-Hall.
Kristinae, V. (2018). Pengaruh Produk, Harga dan Promosi Terhadap Minat Konsumen Untuk Melakukan Pembelian Kerajinan Tangan Rotan. Eksis: Jurnal Riset Ekonomi dan Bisnis, 13(1), 25-30.
Kristinae, V. (2021). Analisis Customer Satisfying dan Knowledge Sharing Dalam Optimalisasi Formulasi Promotion Pemasaran Produk Lokal di Yogyakarta dan Palangka Raya. Jurnal Pendidikan Ekonomi Undiksha, 13(2), 402-411.
Kristinae, V., Wardana, I., Giantari, I. G. A. K., & Rahyuda, A. G. J. U. S. C. M. (2020). The role of powerful business strategy on value innovation capabilities to improve marketing performance during the COVID-19 pandemic. Uncertain Supply Chain Management, 8(4), 675-684.
Nahan, N., Kristinae, V., & Syamsudin, A. (2022). Pendampingan Penerapan Strategi Bisnis pada Coffee Shop Tradisional di Kalimantan Tengah. Jurnal Pengabdian Pancasila (JPP), 1(1), 31-38.
Sambung, R., Thoyib, A., & Troena, E. A. (2012). Pengaruh Kepuasan Kerja, Komitmen Organisasional, Kepribadian dan Profesionalisme Dosen terhadap Organizational Citizenship Behavior serta Dampaknya terhadap Kinerja Dosen (Studi pada Universitas Palangka Raya). Jurnal Aplikasi Manajemen, 10(1), 12-20.
Santoso, I., Mustaniroh, S. A., & Pranowo, D. (2018). Keakraban produk dan minat beli frozen food: peran pengetahuan produk, kemasan, dan lingkungan sosial. Jurnal Ilmu Keluarga & Konsumen, 11(2), 133-144.
Setini, M., Yasa, N. N. K., Supartha, I. W. G., Giantari, I. G. A. K., & Rajiani, I. (2020). The passway of women entrepreneurship: Starting from social capital with open innovation, through to knowledge sharing and innovative performance. Journal of Open Innovation: Technology, Market, and Complexity, 6(2), 25.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Rita Yuanita Toendan, Hansly Tunjang

This work is licensed under a Creative Commons Attribution 4.0 International License.

























