Empowerment Program of Disabled Students through Fashion Design and Practical Culinary Skills Training at SLBN 1 Pembina Makassar

Nurul Anggraeni; Rezkia  Yusuf; Nurul  Musfira; Muh. Putra Satri  Mu’min; Andi Eka Putri Octarima  Abriadie

doi:10.55927/jpmb.v2i5.4213

Authors

Nurul Anggraeni Universitas Negeri Makassar
Rezkia Yusuf Universitas Negeri Makassar
Nurul Musfira Universitas Negeri Makassar
Muh. Putra Satri Mu’min Universitas Negeri Makassar
Andi Eka Putri Octarima Abriadie Universitas Negeri Makassar

DOI:

https://doi.org/10.55927/jpmb.v2i5.4213

Keywords:

Empowerment, Disabilities, Skills, Fashion Design, Practical Culinary

Abstract

This empowerment program aims to train and develop the creativity and skills of special needs students in the fields of fashion and culinary. In this activity, the method used was participatory training with several stages, including the stage of material presentation (introduction to tools and materials and introduction to work safety), then allowing students to practice accompanied by the training supervisor. Then, the data collection methods used are observation and interviews. The results of the study showed that the skills, self-confidence, and independence of special needs students were increasing, as evidenced by the competitions that they participated in and that reached the National Office. Then, some alumni have businesses in the fashion and culinary sectors.

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