Techniques for Making Moctail-Type Beverages Through Training for the PHR Bekasi MSME Community

Dyah Mustika Wardani; Mezi  Julian; Gilang  Fahreza; Rohani Lestari  Napitupulu

doi:10.55927/jpmb.v2i7.4932

Authors

Dyah Mustika Wardani Universitas Bina Sarana Informatika
Mezi Julian Universitas Bina Sarana Informatika
Gilang Fahreza Universitas Bina Sarana Informatika
Rohani Lestari Napitupulu Universitas Bina Sarana Informatika

DOI:

https://doi.org/10.55927/jpmb.v2i7.4932

Keywords:

Mocktail, Creative Industry, Food and Beverage

Abstract

The development of the industry is so fast, innovation for creative industry players must continue to be sought, so that in this way MSME players will survive amidst the growing onslaught of the industry. Therefore Bina Sarana Informatics University will carry out community service as a contribution to the surrounding community to develop expertise in the field of Baverage. Community Service carries the theme "Training on Making Moctail Type Beverages for the PHR Bekasi MSME Community". The partner in this community service is the Prima Harapan Regency UMKM Community in Bekasi City. The activity will be held on Saturday, 18 March 2023 from 09.00 to 12.00 WIB. The methods used are Preparation, Implementation and Monitoring and Evaluation. The results of the implementation of PM show an increase in the skills of the community, so that PM is implemented quite effectively.

Downloads

Download data is not yet available.

References

Barasi, M. 2009. Ilmu Gizi. Penerjemah: Penerbit Erlangga. Hal 52-53. JakartaHanim, L., Soponyono, E., & Maryanto, M. (2022). Pengembangan UMKM Digital di Masa Pandemi Covid-19. Prosiding Seminar Nasional Penelitian Dan Pengabdian Kepada Masyarakat, 2(1), 30–39. https://doi.org/10.24967/psn.v2i1.1452

Hanim, L., Soponyono, E., & Maryanto, M. (2022). Pengembangan UMKM Digital di Masa Pandemi Covid-19. Prosiding Seminar Nasional Penelitian Dan Pengabdian Kepada Masyarakat, 2(1), 30–39. https://doi.org/10.24967/psn.v2i1.1452

Howkins, J. (2005). The Creative Economi.

Simatupang. (2007). Aspek Hukum Dalam Bisnis.

Sonny. V. (2022). Analisa Kelayakan Bisnis Minuman Ringan Bestea. Analisa Kelayakan Bisnis Minuman Ringan Bestea, 7 (2)(2), 148–156. https://doi.org/10.33021/firm.v7i2.3843