Implementation of SOP in Handling Guest Luggage Arriving at the RC Bali Hotel
DOI:
https://doi.org/10.55927/marcopolo.v2i10.11262Keywords:
Handling Guest Luggage, Check In, BellmanAbstract
The purpose of this study was to determine the implementation of handling guest luggage arriving at The Ritz-Carlton Bali Hotel. The research method used is descriptive qualitative, namely where this data analysis technique compiles data obtained through interviews with the Guest Service Supervisor and also observations of bellman employees. Other data that supports the Final Project comes from literature, journal references, books, and articles about the front office department, especially in the bellman section. From the results of the study, it can be seen that there is still performance that needs to be considered in handling guest luggage arriving at The Ritz-Carlton Bali Hotel. The suggestion that can be given is that the Guest Service Supervisor should always monitor his subordinates to carry out the SOP that has been applied to the bellman section
Downloads
References
Ariasri, N. R., & Susianti, H. W. (2022). Partisipasi Masyarakat Dalam Pemulihan Pariwisata Pada Era New Normal Di Kspn Bedugul. Jurnal Kepariwisataan, 21(1), 22–29.
Budiasa, I., & Pitanatri, P. D. S. (2015). Perilaku Segmen Pasar Online dalam Membuat Pemesanan Kamar Hotel di Bali. Jurnal Bisnis Hospitaliti, 4(1), 78–86. http://ojs.ppb.ac.id/index.php/jbh/article/view/123
Dwilestari, N. K., Pitanatri, P. D. S., & Suastini, N. M. (2024). The Influence of Price and Celebrity Endorsement via Instagram on Generation Y Tourists’ Purchase Interest at the St. Regis Bali Resort. Indonesian Journal of Applied and Industrial Sciences (ESA), 3(4), 381–394. https://doi.org/10.55927/esa.v3i4.9806
Hadi, W., & Putra, R. A. (2015). Peranan Bellboy Dalam Menangani Barang Bawaan Tamu di Hotel Grand Wahid Salatiga. Pariwisata, 6(2), 24.
Hendrayana, I. M. (2022). Strategi Pengembangan Pengolahan Kopi Arabika Sebagai Daya Tarik Wisata Gastronomi Di Desa Catur, Kintamani, Bali. Jurnal Kepariwisataan, 21(1), 77–87.
Imanina, A. N., Jannah, D. N., Arvianto, B., Susitaningrum, I., & Hartanu, D. A. (2024). Mengembangkan Budaya Jawa Terhadap Kebiasaan Masyarakat Desa Wisata Jungsemi, Kecamatan Kangkung, Kabupaten Kendal, Jawa Tengah. Jurnal Kepariwisataan, 23(1), 106–113.
Insani, Yuda Dwi; Setiyariski, R. (2020). Meningkatkan Kualitas Pelayanan Front office Departement Melalui Tugas dan Tanggung Jawab Concierge Pada Hotel Savoy Homann. Kajian Pariwisata, 2(1), 13–28.
Novta, A., Liestiandre, H. K., & Aridayanti, D. A. N. (2022). Pengaruh Celebrity Endorser Dan Citra Destinasi Terhadap Minat Berkunjung Wisatawan Di Destinasi Wisata Ubud. Jurnal Kepariwisataan, 21(1), 40–45.
PT. TULODO MONGGO AGUNG: Tugas & Tanggung jawab Bellboy https://www.Infocleaningser
Pinaria, C., Kalpikawati, I. A., & Febrianto, I. G. A. (2021). Karakteristik Wisatawan Yang Menginap Di Homestay Dan Persepsi Wisatawan Mengenai Ubud Sebagai Destinasi Wisata. Jurnal Kepariwisataan, 20(2), 86–91.
Pitanatri, P. D. S., & Wiarti, L. Y. (2022). Approaching the Paradox: Loving and Hating Technology Applications of Indonesia’s Cultural Events. In Technology Application in Tourism Fairs, Festivals and Events in Asia (pp. 279–300). Springer.
Rahman. Abdur. (2018). Implementasi Standar Oprasional Prosedur Bellboy Dalam Menangani Barang Bawaan Tamu Di Hotel Sheraton Senggigi. Karya Tulis Ilmiah. Mataram. Universitas Mataram.
Rukmiyati, N. M. (2022). Perilaku keuangan wirausaha pada industri pariwisata: Studi komparatif generasi X, Y dan Z. Jurnal Kepariwisataan, 21(1), 67–76.
Saputra, I. G. G. (2021). Bentuk Digitalisasi Desa Wisata Di Masa Normal Baru Studi Kasus Desa Sayan Ubud Bali. Jurnal Kepariwisataan, 20(1), 18–25.
Salamadian. (2020). Pengertian Hotel: Fungsi, Jenis, Sejarah & Klasifikasi hotel. Diambil kembali dari https://salamadian.com/pengertian-hotel/
SK Menteri Pariwisata, Pos, dan Telekomunikasi No. KM 37/PW. 340/MPPT-86 (dalam Sulastiyono dalam Maluto 2014:1),
Soenarno, Adi. (2006). Front office Management. Yogyakarta: ANDI
Sugiyono. (2016). Metode Penelitian Kuantitatif, Kualitatif dan R&D.Bandung: PT Alfabet.
Sujatno. (2007). Front Office Operations. Yogyakarta: Andi.Tathagati.Homann. Kajian Pariwisata, 2(1), 13–28.
Sunyoto, S., & Manopo, C. (2011). Kinerja Bellboy Dalam Meningkatkan Kualitas Pelayanan di Hotel Golden View Batam in Jurnal Pariwisata Indonesia, 7(1), 83–106.
Tarmoezi, Trizno dan Helding Manurung, 2000. Profesional Hotel Front Liner (Hotel Front Office). Jakarta: Kesaint Blanc
Wachidyah, W. (2017). Front Office Department Dan Peranannya. Wiwin 33 Wachidyah,4,1https://nscpolteksby.ac.id/ebook/files/Ebook/Journal/2017/JBT Front Office Department dan Peranannya dalam Layanan Tamu Hotel by Wiwin Wachidayah.pdf
Wagey, A. B., Pitanatri, P. D. S., & Sujatha, D. K. (2020). Marketing Communications Mix Strategy to Improve Room Sales at The Ritz Carlton Jakarta Mega Kuningan. TRJ Tourism Research Journal, 4(1), 45–61.
Widahartana, I. P. E. (2021). Strategi manajemen risiko pada bisnis perjalanan di masa pandemi Covid-19. Jurnal Kepariwisataan, 20(2), 124–133.
Wirata, I. N. (2021). Perbandingan Efektivitas Media Konvensional Dan Digital Marketing Terhadap Minat Pengunjung Bali Blues Festival Nusa Dua Bali. Jurnal Kepariwisataan, 20(2), 107–113.
Yolveri, S. (2018). Optimalisasi Peranan Front Office Dalam Melayani Tamu Check in dan Check out di Grand Kartini Hotel Bukittinggi. Universitas Muhammadiyah Sumatera Barat, Vol. XII J (Vol. XII Jilid II No.79 Januari 2018), 2
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 I Kadek Pradeyobi Ariana Surya Giri , I Wayan Seniartha, I Wayan Sunarsa

This work is licensed under a Creative Commons Attribution 4.0 International License.








