Generation Z Purchasing Decisions at Guar Coffee Shop on Jl. Seruni, Sumerta Kauh, East Denpasar District, Bali
DOI:
https://doi.org/10.55927/marcopolo.v2i12.11341Keywords:
Generation Z, Purchase Decision, Coffee ShopeAbstract
Generation Z is currently fond of visiting the coffee shop of his choice. Guar Coffee is a coffee shop that is often visited by Generation Z today. Guar Coffee which comes with a modern and instagramable provides supporting facilities not to mention an affordable price. In this study, the data analysis technique used is descriptive quantitative, by entering the mean value into the class interval. The questionnaire consists of four question variables, in which there are variables of price, product, service quality, and promotion/marketing, where in each variable contains three indicators, the total of questions is 12 questions. The next step is to collect the questionnaires that have been filled out and tabulated, then enter the mean results into the interval class, after getting the average of all research variables that have been entered into the interval class, the data is analyzed, and converted into easy-to-understand sentences. Based on data analysis, overall it can be concluded that Generation Z agrees to make a purchase decision due to price, product, service quality, and promotion/marketing provided by the Guar Coffee shop on Jl. Seruni, Sumerta Kauh, East Denpasar District, Bali
Downloads
References
Arcana, I. N., Suastuti, N. L., Lidjah Magdalena, M., & Wiratnaya, I. N. (2017). Customer Satisfaction Towards Independents and Local Chain Restaurants in Ubud, Bali, Indonesia. World Conference on Business and Managemen 2017.
Dahwilani,D. (15 Januari 2020) Tren Kopi Kekinian, Gaya Baru Generasi Milenial. Inews.id. Retrieved from https://www.inews.id/travel/kuliner/tren-kopi-kekinian-gaya-baru-generasi-milenial
Damanik, J., Pitanatri, P. D. S., Priyambodo, T. K., Wachyuni, S. S., Budiawan, R. A. A., & Wibowo, M. E. (2020). Buy or bye? Indonesian millennial tourists’ motives and consumption patterns. Culture, People and Technology: The Driving Forces for Tourism Cities Proceedings of 8th ITSA Biennial Conference 2020, 128.
Damanik, J., Priyambodo, T. K., Wibowo, M. E., Pitanatri, P. D. S., & Wachyuni, S. S. (2022). Travel behaviour differences among Indonesian youth in Generations Y and Z: pre-, during and post-travel. Consumer Behavior in Tourism and Hospitality, ahead-of-print.
Fitriyani, P. (2018). Pendidikan karakter bagi generasi z. jurnal publikasi : Universitas Ahmad Dahlan Yogjakarta
Hanum, L. (2019).Pengertian dan Jenis Kopi.3-4 Retrieved from http://eprints.undip.ac.id/7 7280/4/BAB_II.pdf
Indah, I. (04 April 2021). Guar Coffee, Menyatukan Kita Melalui Kopi. Brisik.id. Retrieved from
https://brisik.id/read/65233/guarcoffee-menyatukan-kita-melalui-kopi.
Indrayani, I. G. A. P. W., Sekarti, N. K., Adi, I. A. S. P., Arthini, N. N. S., & Pitanatri, M. U. (2024). Decoding Emotional Intelligence of Hospitality Workforce in Bali: Generation Z Perspectives. TRJ Tourism Research Journal, 8(1), 90–110.
Kotler, Philip dan Kevin L. Keller. 2016. Marketing Management, 15th edition. United States: Pearson Education
Kothler, & Keller. (2018). Intisari Manajemen Pemasaran. Edisi Keenam. Andi. Yogyakarta. Hal:159-173.
Kothler, Philip, & Amstrong. (2017). Pemasaran, Edisi pertama. Salemba Empat. Jakarta. hal:180 Kothler, & Keller. (2018). Intisari Manajemen Pemasaran. Edisi Keenam. Andi. Yogyakarta. Hal:159-173.
Leonita, C. Lintu, T. (2017). Perancangan Interior Coffee Shop dengan Fasilitas Belajar untuk Mahasiswa di Denpasar.Jurnal Intara. Vol. 6 No. 1.
Permana, A. (2018). Motivasi konsumen dalam keputusan pembelian produk jogja Scrummy. Jurnal publikasi: Fakultas Ekonomi Universitas Islam Indonesia
Rukmiyati, N. M. (2022). Perilaku keuangan wirausaha pada industri pariwisata: Studi komparatif generasi X, Y dan Z. Jurnal Kepariwisataan, 21(1), 67–76.
Suastuti, N. L., Juniari, N. K. E., & Widiastuti, N. M. W. (2019). Characteristic of salak seed coffee with French press brewing method through organoleptic test. 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018), 16–20.
Yuliari, N. L. M. K., & Pranadewi, P. M. A. (2023). Penilaian Kinsmen Tentang MInuman Kualitas Minuman loloh Telang Sereh. Jurnal Bisnis Hospitaliti, 12(1), 21–29.
Udien, F, C.& Zakaria, M. (2018) Become A Barista: Dasar Untuk Menjadi Seorang Barista (Spesialis Kopi). (n.p.): Eqiyu Indonesia & MLGcoffee.com. hal 18
Winarno, S.T. (2019) Ekonomi kopi rakyat robusta di jawa timur. (n.p.): Uwais Inspirasi Indonesia. Hal 52-53
Yunus, Ahmas., Susilaningsih (2018) Panduan Pendirian Usaha Kedai Kopi. Jakarta: Badan Ekonomi Kreatif. hal 1Kotler, Philip dan Kevin L. Keller. 2016. Marketing Management, 15th edition. United States: Pearson Education
Permana, A. (2018). Motivasi konsumen dalam keputusan pembelian produk jogja Scrummy. Jurnal publikasi: Fakultas Ekonomi Universitas Islam Indonesia
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Dewa Kade Boga Pratnyana, Ni Luh Suastuti, Ni Kadek Eni Juniari

This work is licensed under a Creative Commons Attribution 4.0 International License.








