Pharmacological Activities of Citrus hystrix

Authors

  • Puji Kurniawati Rahman Akademi Farmasi Yannas Husada Bangkalan
  • Hamiseh STIE Mahardhika Surabaya
  • Teguh Setiawan Wibowo STIE Mahardhika Surabaya

DOI:

https://doi.org/10.55927/marcopolo.v1i7.5813

Keywords:

Pharmacological, Activity, Citrus Hystrix

Abstract

Kaffir lime (Citrus hystrix) is a bushy, small and bushy plant which is mainly used for its fruit and leaves as a seasoning for cooking. Kaffir lime (Citrus hystrix) belongs to the Rutaceae family. Internationally, kaffir lime (Citrus hystrix) is known as "kaffir lime". Kaffir lime (Citrus hystrix) grows in the tropics and originates from Southeast Asia, India, Malaysia and China and is widely used in the Netherlands, Germany, France, Italy and Spain. Kaffir lime (Citrus hystrix) is also very popular as a medicine which is important in treating various diseases. In this article, the discussion on kaffir lime (Citrus hystrix) is focused on its chemical composition and medical value, especially on its pharmacological activities such as antimicrobial, anti-inflammatory, antioxidant, antitumor, antilarvae, and antifertility as well as the use of kaffir lime (Citrus hystrix) as orthodox medicine and its applications traditional.

Downloads

Download data is not yet available.

References

Abirami, A, Nagarani, G, Siddhuraju,P. 2014. Measurement of functional properties and health promoting aspects Glucose retardation index of peel, pulp, and peel fiber from Citrus hystrix and Citrus maxima. Bioactive Carbohydrates and Dietary Fibre, http://dx.doi.org/10.1016/j.bcdf.2014.06.001

Ajithkumar INP, Panneerselvam R. 2012. Effect of Citrus hystrix and Citrus limon extracts on antibacterial activity against human pathogens. Asian Pacific Journal of Tropical Biomedicine ;1-4.

Ansori, A.N.M., Supriyadi, A.P., Kartjito, M.V.,Rizqi, F., Adrianto, H., Hamidah. 2015. Biolarvicidal effectivities of polar and non-polar extract fraction from Kaffir Lime (Citrus hystrix) leaf against 3rd instar larvae of Aedes aegypti. J Biol. Eng. Res. and Review., ; 2(2): 14-17.

Aumeeruddy-Elalfi, Z., Gurib-Fakim, A., Fawzi Mahomoodally, M. 2016. Chemical composition, antimicrobial and antibiotic potentiating activity of essential oils from 10 tropical medicinal plants from Mauritius. J. Herbal Med., ; 6: 88-95

Aziman N, Abdullah N, Noor ZM, Zulkifli KS, Kamarudin WSSW. 2012. Phytochemical Constituents and In Vitro Bioactivity of Ethanolic Aromatic Herb Extracts. Sains Malaysiana. ;41(11):1437–1444

Chaisawadi S, Thongbute D, Methawiriyaslip W, Pitakworarat N, Chaisawadi A, Jaturonrasamee K, Khemkhaw J, Tanuthumchareon W. 2005. Preliminary study of antimicrobial activities on medicinal herbs of Thai food ingredients. Acta Hort. ;675:111–4

Chalermpunchai K, Bumpenboon D. 1998. Thai folkloric preparations as antimicrobial agents. Special project report. Bangkok: Faculty of Pharmacy, Mahidol University.

Chanthaphon S, Chanthachum S, Hongpattarakere T. 2008. Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against food-related microorganisms. Songklanakarin. J Sci Technol. ;30:125-131.

Ghafar MFA, Prasad KN, Weng KK, Ismail A. 2010. Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species. Afr J Biotechnol. ;9:326-330.

Jamilah B, Gedi, MA, Suhaila M, Zaidul, ISMd. 2011. Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction. Int Food Res Journal. ;18(3):941- 948.

Jansen, C.C., Beebe, N.W. 2010. The dengue vector Aedes aegypti: what comes next. Microbes Infect., ; 12: 272-279.

Kasuan, N., Muhammad, Z., Yusoff, Z., Rahiman, M.H.F., Taib, M.N., Haiyee, Z.A. 2013. Extraction of Citrus hystrix DC (Kaffir Lime) essential oil using automated steam distillation process: Analysis of volatile compounds. Malays. J. Anal. Sci.,; 17: 359–369.

Krueger, R.R., Navarro, L. 2007. Citrus germplasm resources. In: Khan IA. ed. Citrus genetics, breeding, and biotechnology. Wallingford, UK: CAB International, ; pp 45–140.

Lertsatitthanakorn P, Taweechaisupapong S, Aromdee C,Khunkitti. 2006. In vitro bioactivities of essential oils used for acne control. Int J Aromather.;16:43-49.

Md Othman, S.N.A., Hassan, M.A., Nahar, L.,Basar, N., Jamil, S., Sarker, S.D. 2016. Essential oils from the Malaysian Citrus (Rutaceae) Medicinal Plants. Medicines.,; 3(2):13. doi:10.3390/medicines3020013

Murakami A, Nakamura Y, Koshimizu K, Ohigashi H.1995. Glyceroglycolipids from Citrus hystrix, a traditional herb in Thailand, potently inhibit the tumorpromoting activity of 12-O-tetradecanoylphorbol 13-acetate in mouse skin. J Agric Food Chem. ;43:2779–2783.

Mya, M.M., Aye, Y.Y., Oo, A.W., Saxena, R.K.2015. Effect of Citrus hystrix DC leaves ethanol extract on larvae of Aedes aegypti. J. Biol. Eng. Res. and Review.,; 2(2): 01-06.

Nanasombat S. Lohasupthawee P. 2015. Antibacterial activity of crude ethanolic extracts and essential oils of spices against Salmonellae and other Enterobacteria. KMITL Sci Technol J. ;5(3):527-538.

Nor, O.M.1999. Volatile aroma compounds in Citrus hystrix oil. J. Trop. Agric. Food Sci., ;27:225–229.

Panthong K, Srisud Y, Rukachaisirikul V, Hutadilok-TowatanaN, Voravuthikunchai SP, Tewtrakul S. 2013. Benzene, coumarin and quinolinone derivatives from roots of Citrus hystrix. Phytochem. ;88:79–84.

Piyachaturawat, P., Glinsukon, T., Chanjarunee, A. 1985. Antifertility effect of Citrus hystrix DC. J.Ethnopharmacol., ; 13: 105-110.

Prasart F, Chonlada W. 2005. Development of Anti-Dandruff Shampoo from Kaffir Lime which is the By-Product of Food Industry. Kasetsart J Nat. Sci.; 39:725 – 729.

Pyo D, Oo HH. 2007. Supercritical fluid extraction of drug-like materials from selected Myanmar natural plants and theirantimicrobial activity. J Liq Chromatogr R T. ;30: 377-392

Srisukha V, Tribuddharatb C, Nukoolkarnc V,Bunyapraphatsarac N, Chokephaibulkitd K, PhoomniyombS, Chuanphungb S, Srifuengfung S. 2012. Antibacterial activity of essential oils from Citrus hystrix (makrut lime) against respiratory tract pathogens. Science Asia. ;38:212–217

Temsiririrkul R, Saralamp P, Sansena T, Kittiwararit N, Chulasiri M. 1994. Antimicrobial and antimutagenic activity of Citrus peels. Mahidol J Pharm Sci.; 21:7-15.

Tiwawech D, Hirose M, Futakuchi M, Lin C, Thamavit W, Ito N, Shirai T. 2000. Enhancing effects of Thai edible plants on 2-a m i n o - 3, 8 - d i m e t h y l i m i d a z o ( 4 , 5 - f ) q u i n o x a l i n e hepatocarcinogenesis in a rat medium-term bioassay. Cancer Lett. ; 158:195–201.

Wungsintaweekul, J., Sitthithaworn, W., Putalun, W., Pfeifhoffer, H.W., Brantner, A. 2010. Antimicrobial, antioxidant activities and chemical composition of selected Thai spices; Songklanakarin J. Sci. Technol.; 32 (6):589-598

Waikedre, J., Dugay, A., Barrachina, I., Herrenknecht, C., Cabalion, P., Fournet, A.2010. Chemical composition and antimicrobial activity of the essential oils from New Caledonian Citrus macroptera and Citrus hystrix. Chem. Biodivers.; 7: 871–877.

Downloads

Published

2023-08-31

How to Cite

Puji Kurniawati Rahman, Hamiseh, & Teguh Setiawan Wibowo. (2023). Pharmacological Activities of Citrus hystrix. Indonesian Journal of Interdisciplinary Research in Science and Technology, 1(7), 641–650. https://doi.org/10.55927/marcopolo.v1i7.5813

Issue

Section

Articles