Increase In Total Dissolved Solids (TPT) and Vitamin C In Tomato using Edible Coating Aloe Vera and Vacuum Packaging

Rina Ningtyas; Septanty Mutia  Dewi; Novi Purnama  Sari

doi:10.55927/modern.v2i4.4906

Authors

Rina Ningtyas Politeknik Negeri Jakarta
Septanty Mutia Dewi Politeknik Negeri Jakarta
Novi Purnama Sari Politeknik Negeri Jakarta

DOI:

https://doi.org/10.55927/modern.v2i4.4906

Keywords:

Edible Coating, Aloe Vera, Tomato, Vacuum Packaging, Climacteric

Abstract

Edible coating is a technique to increase the shelf life of tomatoes. The purpose of this study was to determine the best concentration for using aloe vera as a coating material and to analyze the effect of the combined use of aloe vera edible coatings packed in vacuum on the shelf life of tomatoes. The study used an experimental method consisting of 4 levels, namely without coating (K0V), 30% aloe vera coating (K30V), 50% aloe vera coating (K50V),and 70% aloe vera coating (K70V). The results showed that the coating treatment of aloe vera had an effect on the total dissolved solids (TPT) and vitamin C in storage of tomatoes, although based on statistical results it did not show significant results. The best concentration to maintaince the shelf life of tomatos is aloe vera coating 30% (K30V) treatment was the best concentration

Downloads

Download data is not yet available.

References

Arifin, H. R., Setiasih, I. S., & Hamdani, J. S. (2016). PENGARUH PENAMBAHAN GLISEROL TERHADAP KARAKTERISTIK PENYALUT EDIBEL GEL LIDAH BUAYA (ALOE VERA). Jurnal Aplikasi Teknologi Pangan, 5(1). https://doi.org/10.17728/jatp.v5i1.31

BPS-RI. (2023). Produksi Tanaman Sayuran. Badan Pusat Statistik. https://www.bps.go.id/indicator/55/61/1/produksi-tanaman-sayuran.html

Dalvandi, F., Almasi, H., Ghanbarzadeh, B., Hosseini, H., & Karimian, N. (2020). Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets.

Davila-Avina. (2011). Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits. American Journal of Agricultural and Biological Sciences, 6(1), 162–171. https://doi.org/10.3844/ajabssp.2011.162.171

Deepa, G. T., Chetti, M. B., Khetagoudar, M. C., & Adavirao, G. M. (2013). Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.). Journal of Food Science and Technology, 50(1), 153–158. https://doi.org/10.1007/s13197-011-0241-3

Diatara, S. A., & Nurpilihan, N. (2019). DAMPAK KUALITAS AIR TANAH TERHADAP KUALITAS TANAMAN TOMAT CHERRY (Solanum L. var Cerasiforme). Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, 4(1), 42. https://doi.org/10.31289/agr.v4i1.2867

Duguma, H. T. (2022). Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life. International Journal of Food Science & Technology, 57(3), 1353–1366. https://doi.org/10.1111/ijfs.15407

Fauziah, S., Hasyim, U. H., Maresa, S., Purnawan, I., & Hendrawati, Y. (2020). Pengaruh Edible Coating Aloe Vera Terhadap Daya Tahan Apel, Wortel Dan Stroberi Selama Penyimpanan.

Handojo, L. A., Shofinita, D., Evelina, G., & Nasution, A. N. (2022). Edible coating development to extend shelf life of mangoes (Mangivera indica L.). IOP Conference Series: Earth and Environmental Science, 980(1), 012046. https://doi.org/10.1088/1755-1315/980/1/012046

Hartass, I. E., Heiriyani, T., & Wahdah, R. (2020). Aplikasi Lidah Buaya Sebagai Edible Coating Terhadap Mutu Terung. 3(3).

Kohar, T. A., Yusmarini, & Ayu, D. F. (2018). APLIKASI EDIBLE COATING LIDAH BUAYA (Aloe vera L.) DENGAN PENAMBAHAN KARAGENAN TERHADAPKUALITAS BUAH JAMBU BIJI (Psidium guajava L.) TOHA ABDUL KOHAR*, YUSMARINI, DAN DEWI FORTUNA AYU. SAGU, 17(1), 29–39.

Marwina, R., Agustina, R., & Putra, B. S. (2016). Perubahan Mutu Tomat (Lycopersicon esculentum Mill.) Dengan Variasi Konsentrasi Pelapisan Gel Lidah Buaya (Aloe vera L.) Dan Suhu Penyimpanan. Jurnal Ilmiah Mahasiswa Pertanian, 1(1), 985–994. https://doi.org/10.17969/jimfp.v1i1.1190

Moradinezhad, F., & Dorostkar, M. (2021). Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit. International Journal of Fruit Science, 21(1), 82–94. https://doi.org/10.1080/15538362.2020.1858470

Mulyawanti, I., Syaefullah, E., & Amiarsi, D. (2018). TEKNOLOGI PENGEMASAN ATMOSFIR TERMODIFIKASI (MODIFIED ATMOSPHERE PACKAGING/MAP) DAN VAKUM PADA BUAH DURIAN. Jurnal Penelitian Pascapanen Pertanian, 14(1), 1. https://doi.org/10.21082/jpasca.v14n1.2017.1-10

Nurrahmah, A., Dwivany, F. M., & Esyanti, R. R. (2017). Pengaruh Pengemasan Buah Pisang Cavendish (Musa acuminata AAA Group) dalam Plastik Vakum terhadap Kondisi Fisik, Fisiologis, dan Ekspresi Gen Selama Proses Pematangan Buah.

Pham, T. T., Nguyen, L. L. P., Dam, M. S., & Baranyai, L. (2023). Application of Edible Coating in Extension of Fruit Shelf Life: Review. AgriEngineering, 5(1), 520–536. https://doi.org/10.3390/agriengineering5010034

Prasetyo, A., Prasta, D. M., Arum, A. D., Islami, B. Y., Lee, A., & Winarti, S. (2018). KARAKTERISTIK EDIBLE COATING DARI PATI UMBI UDARA (Air Potato) DENGAN PENAMBAHAN PLASTICIZER YANG BERBEDA. Jurnal Teknologi Pangan, 12(1). https://doi.org/10.33005/jtp.v12i1.1097

Sartika, Hayati, R., & Kesumawati, E. (2015). KAJIAN KANDUNGAN VITAMIN C DAN ORGANOLEPTIK DENGAN KONSENTRASI.

Tetelepta, G., Picauly, P., Polnaya, F. J., Breemer, R., & Augustyn, G. H. (2019). Pengaruh Edible Coating Jenis Pati Terhadap Mutu Buah Tomat Selama Penyimpanan. AGRITEKNO, Jurnal Teknologi Pertanian, 8(1), 29–33. https://doi.org/10.30598/jagritekno.2019.8.1.29

Vargas, M., Chiralt, A., Albors, A., & González-Martínez, C. (2009). Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot. Postharvest Biology and Technology, 51(2), 263–271. https://doi.org/10.1016/j.postharvbio.2008.07.019

Vignesh, R. M., & Nair, B. R. (2019). Improvement of shelf life quality of tomatoes using a novel edible coating formulation. Plant Science Today, 6(2), 84–90. https://doi.org/10.14719/pst.2019.6.2.443

Wisudawaty, P., Yuliasih, I., & Haditjaroko, L. (2020). APLIKASI EDIBLE COATING MINYAK KAYU MANIS PADA MANISAN TOMAT CHERRY SELAMA PENYIMPANAN. Jurnal Teknologi Industri Pertanian, 63–71. https://doi.org/10.24961/j.tek.ind.pert.2020.30.1.63

Yuniastri, R., Atkhiyah, V. M., & Faqih, K. A. (2020). KARAKTERISTIK KERUSAKAN FISIK DAN KIMIA BUAH TOMAT Tomato Physical and Chemical Damage Characteristics. 2(1).