Vol. 1 No. 8 (2023): September 2023

DOI: https://doi.org/10.55927/marcopolo.v1i8

Published: 2023-09-30

Articles

The Relationship between Food Taste, Food Appearance and Food Variety with Food Leftovers from a Normal Diet in Abdoel Moeis Samarinda Hospital

Humaira Azzahra, Prodi Sarjana Terapan Gizi dan Dietetika, Poltekkes Kalimantan Timur , Indonesia

Rieska Indah Mulyani, Jurusan Gizi, Poltekkes Kemenkes Kalimantan Timur, Indonesia

Eka Farpina, Jurusan Gizi, Poltekkes Kemenkes Kalimantan Timur, Indonesia

705 - 718
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Study of Existing Conditions as Preservation Rumah Lontiok of Kendil Kemilau Emas Foundation

Muhd. Arief Al Husaini, Program Studi Arsitektur, Fakultas Teknik, Universitas Riau, Indonesia

Wahyu Hidayat, Program Studi Arsitektur, Fakultas Teknik, Universitas Riau, Indonesia

Mashuri, Program Studi Arsitektur, Fakultas Teknik, Universitas Riau, Indonesia

Sri Djuniati, Program Studi Teknik Sipil, Fakultas Teknik, Universitas Riau, Indonesia

Ahmad Nawawi, Program Studi Usaha Perjalanan Wisata, Universitas Riau, Indonesia

719 - 730
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Carbohydrate Analysis and Acceptability Test of Purple Sweet Potato Pudding with Palm Sugar as a Healthy Snack Alternative for Teenagers

Nadia Nomaneci, Politeknik Kesehatan Kementerian Kesehatan, Kalimantan Timur, Indonesia

Aminah Toaha, Politeknik Kesehatan Kementerian Kesehatan, Kalimantan Timur, Indonesia

Astri Ayu Novaria, Politeknik Kesehatan Kementerian Kesehatan, Kalimantan Timur, Indonesia

Yulian Andriyani, Universitas Mulawarman, Indonesia

693 - 704
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Health Education About Diet for Chronic Kidney Disease (CKD) Patients to Handle Knowledge Deficits in Hospital Patients (Nursing Case Study at RSUD Sleman)

Catur Budi Susilo, Poltekkes Kemenkes Yogyakarta, Indonesia

Hani Setyoningsih, Poltekkes Kemenkes Yogyakarta, Indonesia

Abdul Majid, Poltekkes Kemenkes Yogyakarta, Indonesia

Budi Ermawan, Poltekkes Kemenkes Yogyakarta, Indonesia

Dawam Jamil, Poltekkes Kemenkes Yogyakarta, Indonesia

741 - 752
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Description of Knowledge of Third Trimester Pregnant Women About Danger Signs of Pregnancy at Panjang Health Center, Bandar Lampung in 2023

Ika Fitria Elmeida, Program Studi DIII Kebidanan Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia

Nurlaila, Program Studi DIII Kebidanan Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia

Nurchairina, Program Studi DIII Kebidanan Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia

731 - 740
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Vol. 1 No. 8 (2023): September 2023

Articles

The Relationship between Food Taste, Food Appearance and Food Variety with Food Leftovers from a Normal Diet in Abdoel Moeis Samarinda Hospital

Study of Existing Conditions as Preservation Rumah Lontiok of Kendil Kemilau Emas Foundation

Carbohydrate Analysis and Acceptability Test of Purple Sweet Potato Pudding with Palm Sugar as a Healthy Snack Alternative for Teenagers

Health Education About Diet for Chronic Kidney Disease (CKD) Patients to Handle Knowledge Deficits in Hospital Patients (Nursing Case Study at RSUD Sleman)

Description of Knowledge of Third Trimester Pregnant Women About Danger Signs of Pregnancy at Panjang Health Center, Bandar Lampung in 2023

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