Sensory Test on 3 Types of Functional Beverages

Nunuk  Helilusiatiningsih; Sumarji

doi:10.55927/eajmr.v2i10.6450

Authors

Nunuk Helilusiatiningsih Department of Agrotechnology, Faculty of Agriculture, UNISKA, Kediri
Sumarji Department of Agrotechnology, Faculty of Agriculture, UNISKA, Kediri

DOI:

https://doi.org/10.55927/eajmr.v2i10.6450

Keywords:

Drink, Sensory , Test

Abstract

The research method used was a qualitative test consisting of a visual test (color) and a sensory test including aroma and taste. The research treatments were M1, M2, M3. The results of the study showed that were as follows: M1, Ginger Tea: color, aroma, taste tests, namely 4 people really liked it, 14 people liked it, 2 people didn't like it; M2, Lemongrass tea: Color test, aroma test, namely 2 people really like it, 17 people like it, 1 person doesn't like it, the taste test shows 2 people really like it, 16 people like it and 2 people don't like it; M3, Lemongrass ginger tea: color, aroma, taste test yielded 13 people really liked it, 6 people liked it, 1 person didn't like it. So the functional drink most preferred by consumers was M3.

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